Stop compromising workspace efficiency for cost savings. This stainless steel work table combines a corrosion-resistant Type 430 top with a practical open base design to deliver reliable support for food service operations that require durable prep surfaces and organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top and edges with a soft cloth. Rinse and dry to prevent corrosion. Clean the undershelf, legs, and plastic feet with non-abrasive cleaner. Remove grease from vents and ovens to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and comply with codes. Maintain coils and seals to lower energy use and prevent breakdowns.#@@#Additional Info#@#Eagle Group’s T3060B work table features a 60" x 30" Type 430 stainless steel top, adjustable galvanized undershelf, Uni-Lok gusset system, four galvanized legs with adjustable feet, NSF certification, and a 76-pound capacity.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost savings. This stainless steel work table combines a corrosion-resistant Type 430 top with a practical open base design to deliver reliable support for food service operations that require durable prep surfaces and organized storage.
#@@# Top Durability#@#
The Type 430 stainless steel top resists corrosion in humid kitchens and maintains a sanitary surface for prep tasks. Rolled bullnose edges on the front and back minimize damage risk and simplify wiping, preserving top integrity during heavy use.
#@@# Open Undershelf#@#
An adjustable galvanized undershelf provides structured storage beneath the work surface and supports bulk pans, small equipment, or staging containers. Adjustable positioning optimizes vertical clearance for bins measured in gallons or for stacked trays.
#@@# Galvanized Base#@#
The galvanization on the base and legs prevents rust where moisture collects, ensuring structural longevity in hectic back-of-house environments. Four galvanized legs anchor the unit while offering compatibility with common sanitation protocols.
#@@# Adjustable Feet#@#
Plastic bullet feet permit on-site leveling and protect floor finishes while maintaining table stability on uneven surfaces. Quick adjustment simplifies installation and reduces downtime during kitchen reconfiguration.
#@@# Sanitary Certification#@#
NSF certification confirms the table meets commercial sanitation standards required by institutional kitchens, hospitals, and schools. Compliance supports regulatory inspections and aids in maintaining consistent cleaning regimens.
#@@# Compact Footprint#@#
Measuring 60 inches by 30 inches with an overall height near 36.13 inches, the table fits standard production lines and island layouts while offering ample prep area. A 76-pound shipped weight facilitates handling and placement by facility staff.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners weekly to maintain structural integrity and prevent wobble. Clean the 430 stainless steel top after each shift with a neutral pH cleaner and soft cloth to avoid surface damage; rinse and dry to prevent spots. Degrease undershelf and galvanized legs with a mild alkaline solution, then rinse. Adjust plastic bullet feet to level the table and reduce stress on welds. Replace worn seals or damaged components promptly to preserve NSF compliance.