Stop compromising durability for price. This commercial work table features robust construction and a practical layout to support continuous prep, plating, and staging in high-volume kitchens while maintaining cleanable, sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the 48" x 30" stainless steel top with a mild detergent and a soft cloth, rinsing with clean water. Clean the 4-1/2" backsplash and rounded front edge to remove food residue and grease. Degrease oven vents and hoods regularly to prevent fires. Vacuum condenser coils and replace worn door seals to save energy. Dry all surfaces before use. Follow CSA and NSF guidelines and schedule routine inspections to avoid breakdowns and fines.#@@#Additional Info#@#Eagle Group T3048SEB-BS stainless steel work table measures 48" W x 30" D. It has a 16 gauge top, adjustable undershelf, Uni-Lok® gusset system, and four stainless legs. NSF certified, it weighs 70 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for price. This commercial work table features robust construction and a practical layout to support continuous prep, plating, and staging in high-volume kitchens while maintaining cleanable, sanitary surfaces.
#@@# 16 Gauge Top#@#
The 16 gauge, 300 series stainless steel top provides a corrosion-resistant work surface engineered for repeated daily use. Designers formed a rolled front edge to protect operators and a 4-1/2 inch backsplash to contain spills for cleaner workflows.
#@@# Rolled Front Edge#@#
Operators benefit from the rounded bullnose edge that reduces hand fatigue and prevents snags during rapid prep operations. Fabricators created the edge with seamless forming to minimize joints and simplify sanitation.
#@@# Adjustable Undershelf#@#
Staff gain storage flexibility from the adjustable 430 stainless steel undershelf with a marine edge that secures stored pans and containers. Technicians can reposition the shelf to accommodate varying inventory heights while preserving access to the clearance under the table.
#@@# Uni-Lok Gusset#@#
The Uni-Lok gusset system increases lateral rigidity at load points to prevent racking under heavy use. Engineers integrate gussets at strategic junctions to maintain alignment between the top and base for consistent work heights.
#@@# Stainless Legs#@#
Four stainless steel legs with adjustable bullet feet provide corrosion resistance and on-site leveling to suit uneven floors in kitchens, cafeterias, or bars. Installers set each foot to stabilize the table and maintain consistent surface elevation for station integration.
#@@# Open Base Design#@#
An open base with side and rear crossrails facilitates sanitized cleaning and offers unobstructed access for carts and trays. Managers will appreciate that the open configuration accelerates sanitation routines and enables easier utility routing beneath the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and corrosive residue; remove soil with a neutral pH detergent and rinse with clean water. Dry all surfaces with a soft cloth to prevent spotting and watermarks. Tighten leg fasteners and adjust bullet feet monthly to maintain level alignment. Lubricate hinges and Uni-Lok® gusset points quarterly with food-safe lubricant. Replace damaged seals or corroded components immediately to preserve NSF compliance and structural integrity.