Outfit busy kitchens with a durable stainless work table designed for continuous use and precise food preparation. This 36-inch by 30-inch unit features 300 series stainless steel construction and a 16-gauge top, providing robust support for heavy pans and high-volume tasks. Facility managers will appreciate the NSF certification and welded components that simplify cleaning while extending the service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surface debris. Use a mild detergent and warm water to scrub the stainless steel top and undershelf; rinse with clean water. Clean condenser coils with a soft brush and vacuum to improve efficiency. Remove grease from ovens and vents with a degreaser rated for foodservice. Dry all components thoroughly and inspect seals and legs; tighten or replace parts as needed. Regular cleaning prevents contamination, fires, and equipment failures.#@@#Additional Info#@#Eagle Group T3036SEB offers a 36" x 30" stainless steel work surface with bullnose edges, adjustable undershelf, Uni-Lok system, four legs with bullet feet, NSF certification, and durable construction.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable stainless work table designed for continuous use and precise food preparation. This 36-inch by 30-inch unit features 300 series stainless steel construction and a 16-gauge top, providing robust support for heavy pans and high-volume tasks. Facility managers will appreciate the NSF certification and welded components that simplify cleaning while extending the service life.
#@@# Top Strength#@#
Engineered 16-gauge 300 series stainless steel offers a rigid work surface that resists denting during intensive use. Contractors and chefs gain confidence when handling large pans and prep loads, as the top maintains flatness and alignment under weight.
#@@# Rolled Edge#@#
Rolled front and back edges create a smooth perimeter that minimizes snag hazards and enhances user comfort during long prep shifts. Operators find cleaning faster because food debris cannot lodge in sharp seams, which reduces sanitation time.
#@@# Adjustable Undershelf#@#
A 430 stainless adjustable undershelf with a marine edge provides organized storage for pots, pans, and supplies while containing spills. Managers reduce clutter and improve workflow by storing frequently used items within arm's reach without compromising floor space.
#@@# Robust Base#@#
Four stainless steel legs and a stainless base deliver stable support and corrosion resistance in humid or wet environments. Maintenance staff report fewer service calls because the welded base resists loosening and retains structural integrity over repeated cleanings.
#@@# Leveling Flexibility#@#
Adjustable bullet feet allow precise leveling on uneven floors and create consistent work heights across multiple stations. Kitchen teams maintain safer workflows and achieve uniform countertop alignments when installing in legacy spaces.
#@@# Sanitation Ready#@#
NSF certification confirms that the table meets standardized sanitation requirements for commercial food operations and supports HACCP procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work surface daily. Remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry thoroughly to avoid spots. Sanitize with an approved food-contact sanitizer per manufacturer instructions. Tighten leg fasteners weekly and check bullet feet for wear; replace worn parts for stability. Clean undershelf and gussets monthly, using alkaline cleaners safe for stainless steel. Avoid chloride-based cleaners and abrasive pads.