Handle heavy prep and equipment without compromise. This mobile stainless steel stand provides a robust platform for mixers, slicers, and other heavy units while preserving countertop integrity and workflow efficiency. Designed for demanding kitchens, it supports high loads and integrates practical storage and mobility features that enhance uptime and staff productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove pans and sweep debris. Apply mild detergent and warm water to stainless surfaces; scrub with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean casters and wheel hubs; inspect brakes. Sanitize food-contact areas with an approved sanitizer and follow dwell time. Check seals and fasteners; tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Eagle Group T3030SEM-ST-CAH stand measures 27-1/8" W x 31-1/8" D x 34" H and supports 600 pounds. It features a stainless steel top, removable rack for five 18" x 26" pans, fixed undershelf, welded legs, and 5" swivel casters with brakes.#@@#General Info#@#Description #@#
Handle heavy prep and equipment without compromise. This mobile stainless steel stand provides a robust platform for mixers, slicers, and other heavy units while preserving countertop integrity and workflow efficiency. Designed for demanding kitchens, it supports high loads and integrates practical storage and mobility features that enhance uptime and staff productivity.
#@@# Top Load Capacity#@#
Support up to 600 pounds on the 14/304 stainless top, enabling safe placement of commercial mixers and slicers used in high-volume operations. Install heavy equipment confidently, as the fully welded construction and Uni-Lok® gusset system maintain rigidity under continuous use.
#@@# Solid Stainless Construction#@#
Constructed with stainless steel for the top, base, legs, and undershelf, this stand resists corrosion in humid kitchen environments. Specify this stand where sanitation standards and long service life influence purchasing decisions, as stainless surfaces simplify cleaning and reduce contamination risk.
#@@# Mobile With Stability#@#
Equipped with five-inch swivel casters featuring resilient tread for rapid repositioning of equipment during service changes or cleaning cycles. Engage two braked casters to lock the stand in place, ensuring stable operation when mixers or slicers produce torque or vibration.
#@@# Integrated Pan Storage#@#
Utilize the removable pan rack that holds five 18 x 26 pans to stage ingredients, doughs, or cooked products near the work area. Remove the rack for open top access when larger equipment or bowls require unobstructed space.
#@@# Practical Undershelf#@#
Employ the fixed stainless steel undershelf to store utensils, spare parts, or bulk ingredient containers beneath the work surface. Keep floor areas clear and maintain an organized prep zone to speed up service and reduce trip hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and gusset points weekly; tighten loose fasteners to maintain the Eagle Group T3030SEM-ST-CAH mobile stand's structural integrity. Clean the 14/304 stainless steel top and undershelf with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the pan rack and wash pans in hot, soapy water; check rack slides for deformation. Lubricate caster bearings monthly with food-safe lubricant and verify brake function on the two braked casters.