Stop compromising workspace efficiency for short-term savings. This stainless steel work table delivers a production-grade surface and robust support that keeps line cooks and prep teams moving with precision and confidence. Designed for continuous use in high-volume kitchens, the unit combines durable materials and practical features that reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 300 series stainless steel top and undershelf with a mild detergent and warm water; rinse thoroughly. Use a soft cloth and non-abrasive cleaner on the 14 gauge Type 430 legs and bullet feet. Clean marine-edge undershelf to remove trapped debris. Degrease vents and oven interiors to prevent fires. Inspect seals and fasteners; tighten as needed. Dry all surfaces completely before reuse to maintain hygiene, efficiency, and CSA compliance.#@@#Additional Info#@#Eagle Group T2448SEB work table measures 48" x 24" and features a 300-series stainless steel top, a 14-gauge Type 430 adjustable undershelf, and four stainless legs with adjustable feet. It is NSF certified and weighs 60 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. This stainless steel work table delivers a production-grade surface and robust support that keeps line cooks and prep teams moving with precision and confidence. Designed for continuous use in high-volume kitchens, the unit combines durable materials and practical features that reduce downtime and simplify cleaning.
#@@# Top-Grade Worktop#@#
The 16/300 series stainless steel top provides a corrosion-resistant, food-safe surface that resists staining and contact wear. Engineers formed a rolled edge on the front and back to contain spills and protect staff from sharp edges while maintaining a flat, stable work plane for chopping, plating, and assembling.
#@@# Reinforced Undershelf#@#
The adjustable Type 430 stainless steel undershelf mounts with a marine edge to prevent items from sliding off during busy service periods. Restaurant teams can reposition the shelf to store bulk pans or small equipment, optimizing undercounter storage without sacrificing legroom.
#@@# Uni-Lok Support System#@#
The Uni-Lok gusset system anchors the top to a four-leg frame and distributes load across the table, increasing stability when teams stage heavy pots or multiple sheets. Chefs benefit from a rigid prep surface that resists racking and keeps work consistent across the full 48-inch width.
#@@# Stainless Steel Legs#@#
Four stainless steel legs with adjustable bullet feet secure the table to uneven floors and maintain a sanitary footprint that resists rust. Kitchen managers will appreciate quick field leveling that maintains a uniform working height and reduces wobble during heavy tasks.
#@@# NSF Certification Details#@#
The table meets NSF standards, ensuring compliance with food service sanitation protocols and simplifying inspections for institutional and commercial operators. Facilities that require documented certification for health department audits receive a product validated for safe contact use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eagle Group T2448SEB work table weekly for surface damage and loose fasteners. Clean the 300 series stainless steel top with a neutral pH detergent and warm water; remove residues with a soft cloth and rinse thoroughly. Sanitize per local code after each use. Tighten Uni-Lok® gusset connections and confirm bullet feet adjust and lock to maintain level. Hand wash the 430 stainless undershelf; avoid chlorine cleaners to prevent corrosion. Store dry to prevent spotting.