Stop sacrificing durability for price. This stainless work table delivers industry-grade construction and workplace ergonomics, allowing staff to maintain pace without equipment failures. Designed for commercial kitchens, the table supports heavy prep loads while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and food residue with a scraper. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens, hoods, and vents with approved solvents; follow CSA and manufacturer guidelines. Clean condenser coils and undershelves regularly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace parts as needed.#@@#Additional Info#@#Eagle Group’s T2448SEB-1X work table is 48" x 24" with a 16/300 series stainless steel top, adjustable 430 stainless undershelf, stainless legs, Uni-Lok® gusset system, NSF certification, and weighs 61 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless work table delivers industry-grade construction and workplace ergonomics, allowing staff to maintain pace without equipment failures. Designed for commercial kitchens, the table supports heavy prep loads while simplifying cleaning and organization.
#@@# Stainless Top#@#
The 16-gauge 300 series stainless top provides a corrosion-resistant surface rated for intensive use. Chefs and prep staff gain a sanitary work area that resists staining and withstands daily contact with acids, salts, and heat.
#@@# Rolled Edges#@#
The front and back feature a rounded rolled edge that reduces injury risk and prevents product snagging. Line cooks encounter fewer snags during rapid prep, and the edge improves durability at high-contact zones.
#@@# Adjustable Undershelf#@#
A 430 stainless undershelf attaches with a marine edge and adjusts to optimize storage height. Kitchen managers create organized staging for pans and small equipment while preserving floor space under the table.
#@@# Uni-Lok Gusset#@#
The Uni-Lok gusset system locks components for structural rigidity under heavy load. Staff perform large-scale chopping and plating without table sway, maintaining consistent workplane stability during peak service.
#@@# Leg Construction#@#
Four stainless steel legs with adjustable bullet feet accommodate uneven floors and deliver a stable footprint. Facilities crews level the table quickly to ensure safe operation and maintain alignment with adjacent equipment.
#@@# NSF Certified#@#
NSF certification confirms the table meets sanitation and food-safety standards required by health departments. Procurement teams select equipment that supports compliance during inspections and reduces the risk of violations.
The table measures 48 inches wide by 24 inches deep and stands on a robust base constructed from stainless materials.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and remove corrosive residues with a neutral pH cleaner; rinse and dry to prevent spotting. Rotate usage to distribute wear and check the rolled bullnose edge for deformation; tighten fasteners on the Uni-Lok® gusset system monthly. Lubricate adjustable bullet feet threads and confirm level to maintain load distribution. Sanitize the undershelf after each shift and verify NSF compliance documentation periodically.