Serve your operation with a professional work surface engineered for daily use and built to maintain form and function under constant traffic. This 24-inch by 24-inch stainless steel work table delivers a corrosion-resistant top, integrated backsplash, and a stout support system that ensures consistent performance in busy kitchens. Designed for food service environments, the unit meets NSF requirements and installs quickly into production lines or prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Use mild detergent and warm water to scrub the stainless steel top, rolled front edge, and backsplash with a soft cloth. Rinse and dry completely to prevent corrosion. Degrease oven hoods, vents, and fryer surrounds regularly to reduce fire risk. Clean condenser coils and check seals to improve efficiency and lower costs. Inspect and tighten stainless steel legs and bullet feet to avoid wear. Ensure CSA and NSF compliance through scheduled cleaning.#@@#Additional Info#@#Eagle Group T2424STE-BS work table is 24" W x 24" D with a 14 gauge, Type 300 stainless steel top and 4-1/2" backsplash. It features a Uni-Lok gusset system, stainless steel crossrails, and adjustable bullet feet. NSF certified, 45 pounds.#@@#General Info#@#Description #@#
Serve your operation with a professional work surface engineered for daily use and built to maintain form and function under constant traffic. This 24-inch by 24-inch stainless steel work table delivers a corrosion-resistant top, integrated backsplash, and a stout support system that ensures consistent performance in busy kitchens. Designed for food service environments, the unit meets NSF requirements and installs quickly into production lines or prep stations.
#@@# Top Durability#@#
Constructed with a 14-gauge Type 300 stainless steel top, the surface resists denting and features finishes that simplify sanitation and daily maintenance. Chefs and line staff gain a flat, stable platform rated to withstand routine loading and repeated surface contact.
#@@# Integrated Backsplash#@#
A 4-1/2 inch high backsplash contains spills and protects wall finishes during active prep tasks, reducing cleaning cycles for surrounding surfaces. Line crews benefit from confined splash control that preserves kitchen hygiene.
#@@# Reinforced Underside#@#
Uni-Lok gusset reinforcements and stainless crossrails on the side and rear deliver lateral rigidity that prevents sagging under concentrated loads. Managers observe reduced maintenance and extended service life because the structure resists distortion.
#@@# Stable Leg System#@#
Four stainless steel legs with adjustable bullet feet ensure accurate leveling on irregular floors and maintain a consistent working height of 39.63 inches overall. Facilities teams minimize wobble and improve ergonomics through simple onsite adjustments.
#@@# Rolled Edge Top#@#
A rolled front edge provides a smooth, user-safe perimeter that lowers the risk of snags and simplifies wipe-downs after shifts. Staff experience improved comfort during prolonged prep tasks and fewer damaged gloves or linens.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent; rinse thoroughly and dry to prevent spotting. Remove crossrails and legs quarterly to clean joints and apply a food-grade lubricant to adjustable bullet feet threads. Tighten Uni-Lok® gusset fasteners monthly and replace damaged seals immediately. Level the table after relocation and verify NSF compliance during scheduled preventive audits.