Stop settling for makeshift storage when a precision-built wall shelf delivers organized, accessible support for busy kitchens and service areas. This stainless steel shelf mounts directly to studs, freeing installers from extra backing and allowing quick integration into existing workflows. Designed for sustained load and daily cleaning, the shelf provides dependable performance for food service professionals and facility managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth, scrub corners and up-turns, rinse thoroughly, and dry to prevent corrosion. Clean brackets and wall behind the unit to remove grease and crumbs. Degrease ovens and vents regularly to reduce fire risk. Maintain refrigeration coils and seals to improve efficiency and avoid breakdowns. Follow CSA guidelines and document each cleaning.#@@#Additional Info#@#Eagle Group SWS1236-16/3 wall-mounted Snap-n-Slide® shelf is 36" W x 12" D, made from 16/304 stainless steel, with a rolled front edge and 1-1/2" H up-turn.#@@#General Info#@#Description #@#
Stop settling for makeshift storage when a precision-built wall shelf delivers organized, accessible support for busy kitchens and service areas. This stainless steel shelf mounts directly to studs, freeing installers from extra backing and allowing quick integration into existing workflows. Designed for sustained load and daily cleaning, the shelf provides dependable performance for food service professionals and facility managers.
#@@# Snap-n-Slide Bracket#@#
Engineered wall brackets secure the shelf to studs without requiring wall backing, which simplifies installation and reduces labor time. Installers receive clear mounting points and robust support that maintain alignment under regular use.
#@@# Stainless Construction#@#
Constructed from 16 gauge 16/304 stainless steel, the shelf resists corrosion and withstands frequent washdown cycles. Operators gain long-term durability and an easy-to-sanitize surface suited to health-sensitive environments.
#@@# Rolled Frontedge#@#
A rolled front edge promotes structural rigidity while preventing sharp exposed edges that impede cleaning or handling. Staff handle trays and containers safely, and maintenance teams complete wipe downs faster.
#@@# Up Turn Sides#@#
The 1-1/2 inch high up turn on sides and rear contain items and reduce the risk of accidental slips during busy service periods. Chefs and line workers maintain order on the shelf and avoid product loss during peak operations.
#@@# Load Capacity#@#
Rated to support 135 pounds, the shelf accepts stacked pans, supplies, and small equipment without deformation. Managers allocate storage confidently, optimizing vertical space and reducing clutter on counters.
#@@# NSF Certified#@#
NSF certification verifies materials and construction meet public health standards for commercial food environments. Purchasing teams document compliance while staff depend on a surface that meets sanitation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Eagle Group SWS1236-16/3 shelf on wall studs using supplied stainless steel brackets to achieve full load support. Inspect anchors monthly and tighten fasteners to maintain a 135 pounds capacity. Clean surfaces with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize per local code after heavy use. Remove heavy loads before adjusting brackets. Replace seals or hardware showing corrosion promptly to ensure safe operation.