Elevate your food service operation with a versatile portable hot food table designed for efficiency and convenience. This electric unit combines robust stainless steel construction with an open base design, making it ideal for high-volume settings. With the capacity to hold three 12" x 20" wells, it ensures that your hot dishes remain at optimal serving temperatures while providing easy access for staff.
LongDescription#@#Portable Hot Food Table, electric, open base, 51"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polyethylene cutting board mounted on drop brackets, galvanized steel adjustable undershelf & tubular legs, push bar, (4) 4" casters, 1.5 kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, NSF, cULus#@@#Cleaning Instructions#@#To clean the Eagle Group PDHT3-120 Portable Hot Food Table, unplug the unit. Remove all pans and wipe the stainless steel top with mild detergent and a soft cloth. Use a damp cloth for the open base to remove debris. Clean the adjustable undershelf and check the casters for dirt. Regularly inspect the infinite controls for buildup. This routine maintains hygiene, prevents equipment failure, and ensures health compliance. Allow the unit to dry completely before plugging it back in.#@@#Additional Info#@#The Eagle Group PDHT3-120 Portable Hot Food Table features an electric design with an open base, measuring 51"W. It accommodates three 12" x 20" wells and includes infinite controls for durability and ease of use.#@@#General Info#@#Description #@#
Elevate your food service operation with a versatile portable hot food table designed for efficiency and convenience. This electric unit combines robust stainless steel construction with an open base design, making it ideal for high-volume settings. With the capacity to hold three 12" x 20" wells, it ensures that your hot dishes remain at optimal serving temperatures while providing easy access for staff.
#@@# Efficient Heating System#@#
This hot food table features an electric heating system that delivers consistent warmth across all wells. With infinite controls, you can easily adjust the temperature to suit various food types, ensuring that every dish is served at the perfect temperature. The 1.5 kW power output allows for rapid heating, reducing wait times during peak service hours.
#@@# Durable Stainless Steel Construction#@#
Constructed from 430 stainless steel, this unit offers exceptional durability and resistance to corrosion. The stainless steel top enhances aesthetic appeal and simplifies cleaning and maintenance. This robust design ensures that the hot food table withstands the rigors of daily use in busy kitchens.
#@@# Open Base Design#@#
The open base design provides ample storage space for additional supplies or equipment, enhancing workflow efficiency. This feature allows staff to keep essential items within reach, minimizing the time spent searching for utensils or ingredients. The galvanized steel adjustable undershelf adds further versatility, accommodating various storage needs.
#@@# Mobility and Stability#@#
Equipped with four 4" casters, this hot food table offers excellent mobility, allowing for easy repositioning as needed. The push bar facilitates effortless movement, making it simple to transport the unit between service areas. Despite its mobility, the sturdy tubular legs ensure stability during operation, preventing any unwanted movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Eagle Group PDHT3-120 Portable Hot Food Table, regularly inspect the electrical components for wear. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Maintain the open base by removing debris for proper airflow. Check the casters for smooth operation and lubricate if needed. Regularly verify the temperature controls for accuracy to ensure food safety.