Optimize kitchen flow and storage with a mobile rack engineered for high-volume environments. This full-height unit accommodates twenty pans, offering organized storage while enabling rapid access and transport. Institutions that require frequent turnover will find the construction delivers a balance of durability and mobility for continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent and warm water, focusing on high-touch zones such as handles, caster stems, and exposed pan rails to prevent contamination of clean items and hands. Rinse with clean water and dry with a lint-free cloth to avoid water spots. Sanitize surfaces with an EPA-registered sanitizer per label. Inspect casters and welds weekly and remove food debris under shelves to deter pests and ensure health code compliance.#@@#Additional Info#@#Eagle Group OUR-1820-3-N-X mobile nesting rack measures 20.5" W x 26" D x 69.5" H and holds twenty 18" x 26" sheet pans. Welded aluminum construction offers corrosion resistance, open sides allow end-load access, and 5" casters enable easy transport.#@@#General Info#@#Description #@#
Optimize kitchen flow and storage with a mobile rack engineered for high-volume environments. This full-height unit accommodates twenty pans, offering organized storage while enabling rapid access and transport. Institutions that require frequent turnover will find the construction delivers a balance of durability and mobility for continuous operations.
The rack supports efficient staging and cooling workflows. Facilities that run multiple batches per service period will reduce clutter and cycle pans faster.
Fabricated from durable materials, the frame resists corrosion and reduces overall weight compared with alternatives. Operators will handle the unit easily during shifts and cleaning without sacrificing structural integrity.
The design allows multiple racks to compact for storage when not in use, minimizing footprint in tight back-of-house areas. Kitchens that rotate inventory seasonally can reclaim valuable floor space quickly.
The configuration provides unobstructed access and simplifies insertion and removal under time constraints. Line cooks and bakery staff will maintain tempo during peak periods with fewer manual adjustments.
Equipped with smooth-rolling casters, the rack moves easily across service floors and through prep areas, enabling safe transport between ovens, prep stations, and storage. Maintenance teams will appreciate the ease of relocation during cleaning cycles.
Certification confirms that materials and construction meet public health and safety standards for commercial foodservice. Hospital and school administrators can specify this unit with confidence for compliance-focused procurement.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to preserve mobility and prevent caster failure. Clean aluminum surfaces with a mild detergent solution and nonabrasive cloth to remove grease and prevent corrosion. Verify welds and frame alignment monthly; repair or replace damaged components immediately. Lubricate caster bearings with food‑grade lubricant every three months. Store rack indoors on level floor to minimize stress and extend service life.