The wall-mounted hand sink is designed for busy kitchens, bars, clinics, and cafeterias, occupying minimal wall area while ensuring effective handwashing performance. Its stainless steel construction supports continuous use in high-traffic zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and rinse the stainless steel bowl. Clean with mild detergent and a soft cloth; scrub the bowl and edge gently. Sanitize food-contact surfaces per guidelines. Wipe the faucet and drain; clean under the faucet base. Rinse and dry to prevent spots. Inspect seals and fittings for wear. Clean regularly to prevent sickness, fires, save energy, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Eagle Group HSAND-10-F wall-mounted hand sink measures 9-3/4" x 13-1/2" with a 6" deep bowl, seamless 304 stainless steel, deck-mount gooseneck faucet, and positive drain, meeting NSF standards for commercial kitchens.#@@#General Info#@#Description #@#
The wall-mounted hand sink is designed for busy kitchens, bars, clinics, and cafeterias, occupying minimal wall area while ensuring effective handwashing performance. Its stainless steel construction supports continuous use in high-traffic zones.
The sink offers a compact wash area with a deep bowl that allows for effective hand immersion and splash control, ensuring consistent sanitation.
Fabricated from durable stainless steel, the unit resists corrosion and maintains sanitary surfaces under frequent exposure. Its seamless design simplifies routine cleaning.
The included deck-mounted gooseneck faucet allows for immediate installation and use. The elevated spout geometry improves clearance for washing while directing flow to minimize splash.
The hand sink features a positive drain that promotes complete effluent evacuation and prevents pooling, reducing potential bacterial growth and maintenance frequency.
Designed for wall-mounted installation, the sink optimizes floor space and enables ergonomic positioning at standard heights for staff and patrons, supporting regular use in dynamic environments.
NSF certification verifies that the materials and construction meet sanitation standards required by food service and institutional operators, streamlining procurement for various facilities.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris from the positive drain to prevent blockages. Clean bowl and deck with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Sanitize faucet handles and mounting hardware after heavy use with an NSF-approved sanitizer. Verify wall-mount anchors and seals quarterly and tighten fittings to maintain leak-free operation. Replace worn gaskets immediately to preserve performance.