Stop settling for makeshift handwashing solutions. This wall-mounted hand sink delivers consistent wash performance in tight spaces while meeting commercial sanitation standards and reducing downtime in high-traffic areas. Designed for food service and institutional environments, the unit combines a compact footprint with durable construction to support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Eagle Group HSAN-10-F securely to a wall. Shut water and remove debris. Scrub the 304 stainless bowl with mild detergent and a soft cloth; rinse with clean water. Clean faucet, handles, and splash mount to remove grease and germs. Sanitize food-contact surfaces per CSA or local rules. Dry all surfaces to prevent corrosion. Inspect seals and drain; tighten fittings as needed. Clean weekly and after heavy use to reduce sickness, fires, energy loss, and equipment failure.#@@#Additional Info#@#Eagle Group HSAN-10-F wall-mounted sink has a 9.75" deep bowl and 13.5" width in 304 stainless steel. It features a gooseneck faucet, seamless construction, positive drain, inverted V edge, and is CSA- and NSF-certified for foodservice handwashing.#@@#General Info#@#Description #@#
Stop settling for makeshift handwashing solutions. This wall-mounted hand sink delivers consistent wash performance in tight spaces while meeting commercial sanitation standards and reducing downtime in high-traffic areas. Designed for food service and institutional environments, the unit combines a compact footprint with durable construction to support rigorous daily use.
#@@# Bowl Configuration#@#
The deep-drawn seamless bowl measures 9.75 inches front to back and 13.5 inches left to right, providing a 2.8-gallon capacity for effective hand rinsing without splashing. Installers benefit from the inverted V edge and positive drain that channel water quickly, minimizing pooling and facilitating rapid turnover between users.
#@@# Compact Wall Mount#@#
The wall-mounted design occupies minimal floor space with an overall depth of 18 inches, enabling placement in narrow corridors, service stations, or small restrooms. Facilities gain flexible layout options while maintaining clearance for cleaning and traffic flow.
#@@# Faucet Integration#@#
The unit ships with a splash mount gooseneck faucet engineered for controlled water flow and ergonomic reach over the bowl. Operators obtain reliable access to water while the faucet geometry reduces splash back and directs water toward the positive drain.
#@@# Stainless Construction#@#
Fabricators use 304 stainless steel for corrosion resistance and long service life in commercial kitchens, hospitals, and bars. Staff benefit from a smooth, hygienic surface that resists staining and simplifies sanitation procedures compliant with industry expectations.
#@@# Sanitation Certification#@#
NSF certification verifies that the sink meets established public health standards for handwashing fixtures in foodservice and institutional settings. Managers can document compliance during inspections and reduce risks associated with nonconforming fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eagle Group HSAN-10-F hand sink with a cleaning and inspection routine. Disconnect the water supply before disassembly. Remove the gooseneck faucet for scale removal; soak in a 1:10 vinegar-to-water solution for 20 minutes and brush with a nylon brush. Clean the 304 stainless steel bowl with mild detergent and warm water; rinse and dry to prevent spotting. Inspect the drain and inverted "V" edge weekly for debris and clear blockages.