This wall-mounted hand sink delivers compact, code-ready handwashing capability where floor footprint matters and sanitation standards remain nonnegotiable. Designed for food service and institutional environments, the unit combines 304 stainless steel durability with accessible controls to sustain continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Eagle Group HSA-10-FW wall-mounted hand sink securely to a load-bearing wall at standard height. Shut water and drain lines before connecting faucet with wrist handles. Use mild detergent and a soft cloth to clean 304 stainless steel surfaces; rinse with potable water and dry to prevent spots. Remove and sanitize basket drain weekly. Degrease surrounding vents and shelves to reduce fire risk. Verify CSA/NSF certifications during inspections and document cleaning schedules.#@@#Additional Info#@#Eagle Group HSA-10-FW hand sink mounts to the wall and features a 13.5" x 9.75" bowl with 6-3/4" depth, 304 stainless steel, splash-mounted faucet, basket drain, inverted V edge, NSF certification, and weighs 14 pounds for food service compliance.#@@#General Info#@#Description #@#
This wall-mounted hand sink delivers compact, code-ready handwashing capability where floor footprint matters and sanitation standards remain nonnegotiable. Designed for food service and institutional environments, the unit combines 304 stainless steel durability with accessible controls to sustain continuous use.
Install directly to a vertical surface to free floor space and simplify cleaning around the sink. The wall-mounted configuration secures at standard support points and aligns with common plumbing runs for efficient retrofits.
Measure 13.5 inches left-to-right with a 9.75 inch front-to-back bowl, providing a 6.75 inch depth for effective hand clearance. These compact bowl dimensions optimize wash area while keeping the unit suitable for tight corridors and service stations.
Fabricate the sink from 304 stainless steel to resist corrosion, support frequent cleaning cycles, and maintain sanitary surfaces under heavy use. The material choice reduces long-term maintenance and preserves finish integrity in humid kitchen environments.
Equip the unit with a splash-mounted faucet featuring wrist handles to enable rapid actuation while minimizing cross-contamination risks. The control design supports glove use and promotes quick, repeatable handwashing motions during peak service.
Include a basket drain to capture solids and simplify service access for routine clearing and sanitation. The drain detail reduces clog incidents and speeds maintenance tasks, decreasing downtime for operations managers.
Form an inverted V edge to direct runoff toward the bowl and reduce surface standing water on the surrounding deck. The edge geometry supports hygienic drainage patterns and limits water migration to adjacent work surfaces.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eagle Group HSA-10-FW hand sink with regular cleaning and inspection for reliable service. Clean the 304 stainless steel bowl and inverted "V" edge with mild detergent and warm water; rinse thoroughly. Sanitize weekly with an EPA-registered sanitizer, following manufacturer dwell times. Clean the basket drain monthly to prevent clogs. Inspect the wrist-handle faucet for leaks and tighten fittings as needed.