These 5" table casters deliver reliable transport performance for food service and institutional environments while maintaining floor protection and serviceability. They mount as a set of four and provide consistent roll and brake control to keep carts and tables secure during prep and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub surfaces with a mild detergent and soft cloth, focusing on food contact areas to remove bacteria. Degrease ovens, vents, and hoods with a solvent to prevent grease fires. Clean condenser coils and filters to improve efficiency and lower costs. Inspect seals and moving parts for dirt; lubricate or replace worn components to avoid breakdowns. Rinse, dry, and sanitize surfaces before returning items to service.#@@#Additional Info#@#Eagle Group CAHP4-SB 5" table casters, set of four, include two swivel and two swivel/brake units rated 250 pounds each.#@@#General Info#@#Description #@#
These 5" table casters deliver reliable transport performance for food service and institutional environments while maintaining floor protection and serviceability. They mount as a set of four and provide consistent roll and brake control to keep carts and tables secure during prep and service.
Two casters swivel and two swivel with brake to give directional freedom while enabling positive stopping at the load. This configuration supports maneuvering in tight kitchens and locking positions during loading or service.
Each caster supports 250 pounds capacity, providing a combined capacity suitable for medium-duty carts and tables commonly used in restaurants, schools, hospitals, and hospitality settings. This rating yields predictable performance under daily operational loads.
Zinc bodies pair with polymer tread to balance corrosion resistance and floor protection, reducing marking on tile and vinyl surfaces. The polymer tread absorbs shock and lowers noise without compromising rolling efficiency.
Stem-style attachment fits standard stem sockets on tables and transport equipment, enabling fast replacement without weld or plate modification. Technicians find stem installs reduce downtime during routine maintenance.
NSF certification ensures these casters meet sanitation and safety expectations for foodservice environments, simplifying specification for regulated kitchens. Operators maintain compliance while using components designed for washdown and cleaning procedures.
The set of four casters measures 5 inches in diameter and weighs approximately 12 pounds per set, offering a compact footprint that preserves clearance under equipment. Facilities planners account for the height change and weight when updating existing units to retain stability and ergonomics.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to prevent looseness. Clean zinc surfaces with mild detergent and rinse; remove debris from polymer tread to maintain rolling efficiency. Lubricate swivel bearings quarterly with a light machine oil rated for food service to reduce wear. Test brakes monthly under load and replace any caster showing play or tread flat spots. Record maintenance actions and service intervals for CSA compliance and asset tracking.