Stop sacrificing durability for economy. This commercial work table combines heavy-use construction with a precision-fabricated flat top, ensuring kitchens meet sanitation standards while staff maintain high throughput. Facility managers and culinary teams benefit from a reliable staging surface designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 18/430 stainless flat top with a mild soap solution and a soft cloth, rinse, and dry to prevent bacteria and rust. Remove debris from the 18 gauge galvanized undershelf and legs; brush coils and vents if present to cut grease buildup and fire risk. Inspect adjustable plastic bullet feet and gussets; tighten fasteners to avoid wear. Clean weekly, document tasks to pass CSA and health inspections.#@@#Additional Info#@#Eagle Group BPT-3036EL work table is 36" W x 30" D with an 18/430 stainless steel top and 18 gauge galvanized undershelf. It has a reinforced top, hemmed edges, 1-5/8" galvanized legs, adjustable feet, NSF certified, and weighs 52 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This commercial work table combines heavy-use construction with a precision-fabricated flat top, ensuring kitchens meet sanitation standards while staff maintain high throughput. Facility managers and culinary teams benefit from a reliable staging surface designed for continuous service.
#@@# Top Performance#@#
Crafted with an 18-gauge Type 430 stainless steel top, the table provides a corrosion-resistant work surface that withstands daily washing and frequent contact with acidic ingredients. The hemmed rolled rim on the front and rear, along with square bends on the sides, enhances rigidity and reduces sharp edges for safer handling.
#@@# Robust Support#@#
The support system features 1-5/8 inch diameter galvanized legs with gussets to resist lateral movement during heavy tasks. This assembly transfers load to adjustable plastic bullet feet, allowing for firm leveling on uneven kitchen floors and ensuring a stable work plane.
#@@# Reinforced Top#@#
Manufacturers reinforce the flat top to limit flex under loaded conditions, preserving flatness for precise prep and plating operations. Operators maintain consistent alignment for cutting boards, scales, and equipment placed directly on the surface.
#@@# Practical Undershelf#@#
An 18-gauge galvanized undershelf provides organized storage for pans, trays, and cleaning supplies while keeping items off the floor to meet health code expectations. Crew members can access stored components quickly, improving line speed and reducing clutter around the prep area.
#@@# Sanitation Compliance#@#
The unit carries NSF certification and features smooth, cleanable surfaces across the top and base to support HACCP practices and routine sanitation cycles. Supervisors find inspection prep faster due to the design, which minimizes trapped debris and simplifies washdown.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eagle Group BPT-3036EL table weekly for loose fasteners and leg stability. Clean the 18/430 stainless steel top with a pH-neutral cleaner and soft cloth; remove food soils promptly to prevent staining. Degrease weld seams and undershelf with a mild detergent and rinse thoroughly. Adjust plastic bullet feet to level the unit and prevent uneven wear. Lubricate leg gussets lightly and replace damaged seals or components to maintain CSA-compliant performance.