Upgrade workspace efficiency with a commercial-grade stainless steel work table designed for continuous use in high-demand kitchens. This 72-inch by 24-inch unit features a reinforced 430 stainless top, an integrated backsplash, and a galvanized open base that supports heavy prep loads while simplifying sanitation and maintenance. Food service teams benefit from a reliable flat surface area and durable support tailored for institutional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris with a stiff brush, then apply a mild detergent solution using a soft cloth. Scrub the 430 stainless top and backsplash, rinse with clean water, and dry completely to prevent corrosion. Degrease legs and undershelf; inspect and clean Uni-Lok gussets and adjustable feet. Clean condenser coils and vents on adjacent equipment to lower energy use and fire risk. Document cleaning schedules to meet CSA and health inspections.#@@#Additional Info#@#Eagle Group BPT-2472B-BS stainless steel work table measures 72" W x 24" D. It features a 430 stainless top, 4-1/2" backsplash, reinforced top, and adjustable undershelf. NSF certified, it weighs 85 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade workspace efficiency with a commercial-grade stainless steel work table designed for continuous use in high-demand kitchens. This 72-inch by 24-inch unit features a reinforced 430 stainless top, an integrated backsplash, and a galvanized open base that supports heavy prep loads while simplifying sanitation and maintenance. Food service teams benefit from a reliable flat surface area and durable support tailored for institutional workflows.
#@@# Top Surface Strength#@#
Constructed with a 430 stainless steel top and reinforced design, the table resists dents and maintains its shape under repeated use. Chefs and prep staff enjoy a consistent, flat work area that upholds food safety standards and minimizes surface repairs over time.
#@@# Integrated Backsplash#@#
A 4-1/2-inch backsplash prevents liquids and food debris from reaching walls and utilities, protecting adjacent finishes and simplifying cleanups. Kitchen personnel reduce cross-contamination risks while preserving wall integrity during busy shifts.
#@@# Rolled Front Edge#@#
The rolled front edge enhances user comfort during extended prep periods and minimizes the risk of sharp edges that can impede handling. Operators experience reduced fatigue and fewer snags on clothing or equipment while working at long stations.
#@@# Robust Base Construction#@#
Galvanized legs with Uni-Lok gussets provide lateral rigidity and resist corrosion in humid kitchen environments. Management secures stable support for heavy pots, mixers, and bulk prep tasks, extending service life in institutional settings.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers flexible storage for pans, ingredient bins, or small equipment, allowing layout optimization for changing service demands. Staff can access supplies quickly without crowding the primary work surface, enhancing throughput.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for damage and secure welds; address nicks or loose fasteners to prevent contamination. Clean the 430 stainless steel top after each shift with a pH-neutral detergent and warm water, then rinse and dry with a microfiber cloth. Remove the undershelf and legs quarterly to degrease connections and apply food-grade lubricant to adjustable feet. Verify the 4-1/2" backsplash seals and wipe weld joints with a soft brush.