This table is designed for continuous use in busy kitchens, providing a sanitary and stable staging area for prep, plating, and heavy-duty tasks. Food service teams benefit from consistent performance and corrosion resistance tailored for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16/300 stainless top and 4-1/2" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion and bacterial growth. Degrease oven hoods and vents routinely to prevent fires. Clean condenser coils and undershelf to improve efficiency and avoid breakdowns. Inspect seals and legs; tighten or replace worn parts to pass CSA and health inspections. Maintain a drying interval before reuse.#@@#Additional Info#@#Eagle Group’s BPT-2460EB-BS 60" x 24" Deluxe work table has a 16/300 stainless steel top, 4-1/2" backsplash, reinforced top, galvanized base, adjustable undershelf, (4) legs, and 1" plastic feet; NSF certified, weighing 86 pounds.#@@#General Info#@#Description #@#
This table is designed for continuous use in busy kitchens, providing a sanitary and stable staging area for prep, plating, and heavy-duty tasks. Food service teams benefit from consistent performance and corrosion resistance tailored for daily commercial demands.
The stainless steel top delivers a balance of rigidity and serviceability for frequent use. Chefs appreciate the flat, rolled front edge and square turned down ends that protect hands while maintaining a clean profile for intensive prepping.
A backsplash prevents spills from contacting walls and simplifies cleanup during high-volume shifts. Staff can reduce wall maintenance time and maintain safer sanitation lines by containing liquids and crumbs.
Manufactured with a reinforced top, the table resists sagging under heavy loads. Kitchens can extend service life and preserve level work planes when staging full trays or multiple kettles.
Four galvanized legs allow precise leveling on uneven floors, ensuring secure footing and compliance with ergonomic station heights while stabilizing loads across the surface.
An adjustable undershelf provides organized storage for utensils, pans, or dry goods close to the point of use. Operators can improve throughput by keeping essential tools accessible without cluttering the work surface.
NSF certification confirms the table meets public health standards for commercial food environments, and the unit ships at approximately 86 pounds for straightforward handling. Purchasing teams can account for on-site placement and floor load while meeting regulatory requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and a mild detergent solution to prevent corrosion. Rinse with clean water and dry completely to avoid water spots. Tighten Uni-Lok® gussets and 1-5/8" legs monthly; replace damaged bullet feet to maintain level. Clean undershelf and adjust to prevent sagging. Sanitize work top before and after food prep using a food-safe sanitizer following manufacturer dwell times. Record maintenance dates for compliance.