Stop sacrificing workspace efficiency for cost. This stainless steel work table delivers a durable, NSF-certified prep surface with an open undershelf design that supports high-throughput kitchens and strict sanitation requirements. Multiple reinforcements and adjustable feet ensure stable, level operation under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, wash the 430 stainless steel top with a mild detergent and warm water, scrub edges and rolled rim, rinse, and dry to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner, remove grease from joints and gussets, inspect and tighten Uni-Lok® gussets and bullet feet, replace worn seals. Regular cleaning removes bacteria, reduces fire risk from grease, improves energy use, and extends equipment life.#@@#Additional Info#@#The Eagle Group BPT-2448B work table features a 48" x 24" Type 430 stainless steel top, reinforced construction, galvanized steel legs, Uni-Lok gussets, adjustable plastic feet, NSF certification, and weighs 60 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cost. This stainless steel work table delivers a durable, NSF-certified prep surface with an open undershelf design that supports high-throughput kitchens and strict sanitation requirements. Multiple reinforcements and adjustable feet ensure stable, level operation under heavy daily use.
#@@# Top Surface#@#
The 430 stainless steel top provides a corrosion-resistant, food-safe surface suitable for continuous prep and cleanup. Engineers reinforced the top and formed a rolled rim edge on the front and rear to reduce spills and protect edges during heavy use.
#@@# Edge Design#@#
A rounded, rolled bullnose edge minimizes sharp corners and improves operator safety while resisting deformation from frequent contact. Manufacturers formed square turned-down ends to maintain structural support without adding obstructions to workspace flow.
#@@# Leg System#@#
Galvanized 1-5/8-inch diameter legs give a robust support platform that resists rust in humid back-of-house environments. Designers included Uni-Lok gussets to lock legs to the frame, reducing lateral movement and maintaining rigidity during repeated loading.
#@@# Leveling Adjustments#@#
Each leg uses a 1-inch adjustable plastic bullet foot to provide precise leveling on uneven floors and to protect floor finishes. Technicians can quickly compensate for site irregularities, ensuring a flat work plane for consistent food preparation.
#@@# Undershelf Storage#@#
A galvanized undershelf offers accessible storage for pans, dry goods, or small equipment while keeping the top clear for production tasks. The open construction facilitates air circulation and simplifies cleaning to meet sanitary protocols.
#@@# Compliance and Capacity#@#
NSF certification confirms the table meets commercial sanitation standards required by food service facilities and institutional buyers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and wipe with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the rolled rim edge and square turned down ends using a soft brush. Tighten Uni-Lok® gussets and 1-5/8" galvanized legs weekly; apply light machine oil to threads. Clean the galvanized undershelf and legs with mild detergent and rinse thoroughly. Verify bullet feet adjust to level and confirm NSF compliance periodically.