Engineered for continuous commercial use, this stainless steel work table offers consistent flat-top performance and reliable load-bearing capacity for high-volume kitchens and service environments. The reinforced 18/430 stainless steel top resists deformation under heavy prep loads, while the rolled rim edge and square-bend sides provide durable edge protection and enhance user safety. The assembly meets NSF criteria and supports organized workflows in restaurants, hospitals, universities, and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wash the stainless steel top and undershelf with mild soap and warm water using a soft cloth. Scrub edges and hemmed rolled rim to remove grease. Rinse and dry completely to prevent water spots. Clean galvanized legs and adjustable feet; tighten connections if loose. Degrease oven vents and exhaust regularly to prevent fires. Inspect seals and surfaces; schedule monthly coil and grease-trap checks to reduce breakdowns, energy use, and failed inspections.#@@#Additional Info#@#Eagle Group BPT-2436EL stainless work table measures 36" x 24", 18/430 stainless steel flat top with hemmed rolled rim, reinforced top, galvanized legs with gussets, adjustable bullet feet, 18 gauge undershelf, NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this stainless steel work table offers consistent flat-top performance and reliable load-bearing capacity for high-volume kitchens and service environments. The reinforced 18/430 stainless steel top resists deformation under heavy prep loads, while the rolled rim edge and square-bend sides provide durable edge protection and enhance user safety. The assembly meets NSF criteria and supports organized workflows in restaurants, hospitals, universities, and institutional foodservice operations.
#@@# Construction Gauge#@#
The 18-gauge stainless steel top delivers structural rigidity and abrasion resistance, which are critical for daily prep tasks. Proper gauge thickness minimizes sag over time and supports heavy pots, trays, and equipment without compromising surface flatness.
#@@# Edge Design#@#
The hemmed rolled rim edge on the front and rear, along with square-bend sides, reduces cut risk and prevents material delamination. This rounded edge profile facilitates quick wiping and prevents buildup along seams, thereby improving sanitation and cleaning efficiency.
#@@# Top Reinforcement#@#
The reinforced flat top effectively distributes point loads and resists denting during intense operations. Technicians and staff benefit from a stable workplane for cutting, plating, and staging that maintains dimensional integrity under repeated use.
#@@# Leg System#@#
The 1-5/8" diameter galvanized legs with gussets create a stable support structure that resists lateral movement. Adjustable plastic bullet feet allow for precise leveling on irregular floors, maintaining ergonomic work height and reducing wobble.
#@@# Undershelf Capacity#@#
The 18-gauge galvanized undershelf mounts beneath the work surface to maximize storage without increasing the footprint. Staff can conveniently store pans, bulk ingredients, or small equipment within easy reach while keeping the countertop area clear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eagle Group BPT-2436EL work table by cleaning the 18/430 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after food contact with an approved sanitizer. Inspect the hemmed rolled rim and rounded edge weekly for deformation; tighten gusset fasteners and 1-5/8" galvanized legs as needed.