Stop sacrificing durability for cost. This three-compartment commercial sink combines robust Type 304 stainless steel and a practical layout to support continuous kitchen workflows while meeting NSF requirements. Several configurations accommodate counters ranging from 85 inches to 96 inches, allowing teams to install efficient wash stations that match facility footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drains, then scrub each 12" deep compartment with a mild detergent and a soft brush. Rinse with hot water and sanitize surfaces per CSA or local rules. Wipe left and right drainboards and splash guards; clean condenser coils on adjacent equipment to save energy. Inspect galvanized legs and bowl straps for damage and tighten fasteners. Dry all surfaces before reuse to prevent corrosion and bacterial growth.#@@#Additional Info#@#Eagle Group’s BPS-1854-3-18-FE stainless steel sink features a 12" deep, 18/304 Type 304 construction, two 18" drainboards, 18-gauge top and bowls, 3½" basket drains, 8" faucet holes, 21"H galvanized legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment commercial sink combines robust Type 304 stainless steel and a practical layout to support continuous kitchen workflows while meeting NSF requirements. Several configurations accommodate counters ranging from 85 inches to 96 inches, allowing teams to install efficient wash stations that match facility footprints.
#@@# Stainless Construction#@#
Type 304 stainless steel resists corrosion and withstands repeated daily wash cycles. Engineers specify 18-gauge material for the top and bowls to balance strength and cleanability without excessive weight.
#@@# Three Compartments#@#
Three 12-inch deep bowls allow sequential tasks of wash, rinse, and sanitize to proceed without cross-contamination. Designers sized bowls between 16 and 22 inches left-to-right and 18 to 22 inches front-to-back to accept full-size pans and reduce splash loss.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards provide immediate staging for soiled and rinsed items, reducing countertop clutter. The 18-inch drainboards attach directly to the sink body and slope to the 3 1/2-inch basket drains to channel water efficiently.
#@@# Support Frame#@#
Galvanized legs with gussets and bowl straps secure the sink under load and maintain level operation on uneven floors. Plastic bullet feet protect flooring while the 21-inch leg height meets most ergonomic standards for prolonged tasks.
#@@# Plumbing Ready#@#
Faucet holes on 8-inch centers and 3 1/2-inch basket drains simplify connection to existing plumbing and standard fittings. Fabrication includes leak testing at the factory and crating with hardwood to prevent transit damage, ensuring installations start clean.
#@@# Compliance and Service#@#
NSF certification verifies sanitary performance for commercial kitchens and institutions such as schools and hospitals. Manufacturers design the unit for straightforward maintenance and replacement parts to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and drain connections weekly and tighten fittings to prevent leaks. Flush each compartment with warm water and a mild alkaline detergent, then rinse to remove residue. Clean drainboards and basket drains with a nylon brush to avoid clogging. Sanitize bowls after heavy use with a food-safe sanitizer following manufacturer dwell times. Verify leg anchors and plastic bullet feet for stability and replace damaged components promptly. Record maintenance actions for compliance.