Stop compromising workflow for cleanliness. This three-compartment underbar sink features durable stainless-steel construction and ample workspace to support high-turnover bars, cafeterias, and catering stations while meeting NSF sanitation requirements. Designed for continuous use, the unit combines deep-drawn bowls, integral drainboards, and a robust faucet to streamline washing, rinsing, and draining operations in confined service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut off valves. Remove strainers and clean 1-1/2" drains with brush and mild detergent. Scrub 10" x 14" bowls and 12-1/2" drainboards with non-abrasive cleaner, rinse, and sanitize to eliminate bacteria. Degrease backsplash and splash mount faucet, paying attention to 10" spout and seams. Clean galvanized legs and adjustable bullet feet; inspect seals and replace worn gaskets. Dry all surfaces before use to prevent corrosion and avoid fires.#@@#Additional Info#@#The Eagle Group B5C-18 1800 Series sink unit features a 60" x 20" x 33.5" stainless steel workstation with three 10" x 14" bowls, 12.5" drainboards, a 4" backsplash, and NSF certification. It weighs 80 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for cleanliness. This three-compartment underbar sink features durable stainless-steel construction and ample workspace to support high-turnover bars, cafeterias, and catering stations while meeting NSF sanitation requirements. Designed for continuous use, the unit combines deep-drawn bowls, integral drainboards, and a robust faucet to streamline washing, rinsing, and draining operations in confined service areas.
#@@# Three Compartment#@#
Three deep-drawn compartments measure 10 inches wide by 14 inches front-to-back by 10 inches deep, providing segregated zones for washing, rinsing, and sanitizing. Operators can process large loads sequentially without cross-contamination, improving throughput and compliance with sanitation protocols.
#@@# Integrated Drainboards#@#
Drainboards on both left and right measure 12-1/2 inches, offering staged drying and temporary staging for glassware and prep items. Staff can reduce counter clutter and minimize surface contamination by using the raised areas to channel water back into the sink.
#@@# Stainless Steel Top#@#
The 300 series stainless steel top and front resist corrosion and allow frequent cleaning with standard detergents without degrading finish or integrity. Managers can extend service life and lower maintenance costs through material choice that tolerates daily heavy use.
#@@# Galvanized Panels#@#
Galvanized back and end panels combine with galvanized legs and adjustable bullet feet to provide structural support and leveling on uneven floors. Technicians can align the unit quickly during installation and maintain stability under loaded conditions.
#@@# Splash Mount Faucet#@#
A 4-inch on-center splash mount faucet with a 10-inch spout supplies reachable water delivery for all three compartments while the included 1-1/2-inch drains and removable overflow standpipes ensure reliable flow control. Staff can execute rinsing tasks efficiently and clear drain blockages without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eagle Group B5C-18 underbar sink by cleaning stainless surfaces daily with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Flush 1-1/2" drains weekly with hot water and mild enzymatic cleaner to prevent clogs; inspect removable overflow standpipes monthly. Inspect faucet fittings quarterly; tighten and replace worn washers. Level legs and check adjustable bullet feet monthly.