Stop sacrificing durability for sanitation. This three-compartment stainless steel sink ensures continuous wash, rinse, and sanitize capabilities with integrated drainboards to streamline workflow and meet health codes. Built for high-volume kitchens in restaurants, hospitals, universities, and large foodservice operations, it offers robust construction and NSF certification for reliable use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe bowls with mild detergent and a soft cloth. Scrub coved corners and drainboards with a nylon brush; rinse with hot water. Clean basket drains and faucet holes to prevent clogs. Degrease backsplash and euro-style edge using non-abrasive cleaner. Wipe galvanized legs and adjustable feet dry to prevent corrosion. Verify NSF compliance after service. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Eagle Group 414-16-3-18 stainless steel sink: 90"W x 27.5"D, 13.5" deep bowls, 16"W x 20" compartments, 18" drainboards, 9.5"H backsplash, 8" OC faucet holes, galvanized legs, NSF certified, 430 top, 304 bowls.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This three-compartment stainless steel sink ensures continuous wash, rinse, and sanitize capabilities with integrated drainboards to streamline workflow and meet health codes. Built for high-volume kitchens in restaurants, hospitals, universities, and large foodservice operations, it offers robust construction and NSF certification for reliable use.
#@@# Three Compartment#@#
Each compartment is 16" wide, 20" front-to-back, and 13-1/2" deep, allowing simultaneous wash, rinse, and sanitize processes. The 3-1/2" basket drains come pre-installed to maintain drainage and reduce standing water during busy service.
#@@# Left And Right Drainboards#@#
Two 18" drainboards flank the sink, providing staging and drying areas to boost throughput and minimize cross-contamination. The continuous top design channels water back into the bowls, reducing floor moisture and maintenance.
#@@# Stainless Top And Bowls#@#
The 430 stainless steel top pairs with 304 stainless steel bowls, balancing durability and corrosion resistance. Coved bowl corners enable quick cleaning and prevent soil buildup in joints.
#@@# Backsplash Assembly#@#
The 9-1/2" backsplash with a 1" upturn and tile edge protects walls from splashes and simplifies sanitation checks. Eight-inch on-center splash mount faucet holes fit commercial faucets and offer flexible plumbing options.
#@@# Structural Support#@#
Galvanized legs, side crossbracing, and adjustable plastic bullet feet provide stable support and allow leveling on uneven floors. The euro-style 2" edge on the front and sides protects edges and enhances rigidity under heavy use.
#@@# Compliance And Sizing#@#
NSF certification ensures compliance with commercial kitchen standards. The unit’s width ranges from 85" to 96" with a 27.5" depth, fitting various kitchen layouts while delivering full three-station functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eagle Group 414-16-3-18 sink by inspecting welds and coved corners weekly for debris accumulation and corrosion onset. Clean 430 stainless tops and 304 bowls with neutral detergent and warm water; rinse thoroughly to prevent residue. Flush basket drains with hot water and enzyme cleaner monthly. Verify galvanized leg fasteners and side crossbracing torque quarterly. Adjust plastic bullet feet to level; confirm NSF compliance remains visible.