Handle peak service with a commercial sink engineered for sustained performance in busy kitchens. This two-compartment stainless steel station balances capacity and durability, supporting continuous prep and wash cycles while maintaining sanitary conditions. Designed for operators who require reliable construction and practical features, this unit integrates seamlessly into back-of-house workflows without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris from compartments. Use a mild detergent and warm water to scrub coved corners and 13-1/2" deep bowls with a soft cloth. Rinse thoroughly and drain baskets. Clean backsplash and 1" upturn to remove grease. Degrease drainboards left and right. Inspect 8" OC faucet holes and replace seals if worn. Wipe galvanized legs and side crossrails dry. Clean condenser coils on nearby equipment to lower energy use and reduce fire risk.#@@#Additional Info#@#Eagle Group’s 314-16-2 stainless steel sink has a 41" W x 27.5" D footprint, two 16" x 20" x 13.5" compartments, 9.5" backsplash, 8" OC faucet holes, two 3.5" drains, galvanized legs, adjustable feet, and is NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Handle peak service with a commercial sink engineered for sustained performance in busy kitchens. This two-compartment stainless steel station balances capacity and durability, supporting continuous prep and wash cycles while maintaining sanitary conditions. Designed for operators who require reliable construction and practical features, this unit integrates seamlessly into back-of-house workflows without compromise.
#@@# Compartment Capacity.#@#
Each compartment measures 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, offering substantial wash volume for pots, pans, and trays. Operators gain consistent immersion depth and clearance for manual cleaning tasks, effectively reducing cycle counts and handling time.
#@@# Stainless Construction.#@#
Fabricated from Type 304 stainless steel, the top and bowls resist corrosion and handle frequent exposure to heat and cleaning chemicals. Managers will appreciate the material's longevity and simplified sanitation, featuring coved corners that eliminate crevices where soil collects.
#@@# Splash Protection.#@#
A 9-1/2 inch high backsplash with a 1 inch upturn and tile edge provides splash containment and a sealed junction to the wall. Staff benefit from reduced wall maintenance and quicker cleanup after high-volume tasks, enhancing overall efficiency.
#@@# Drainage Package.#@#
The sink ships with two 3-1/2 inch basket drains to expedite water removal and trap solids during wash operations. Supervisors can maintain drain efficiency and reduce clog interventions through straightforward basket service, ensuring smooth operation.
#@@# Support Framework.#@#
Galvanized legs with side crossrails and adjustable bullet feet deliver a stable support system adaptable to uneven floors. Installers gain simplified leveling and service access beneath the unit, while the structure maintains alignment under load, promoting durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to prevent leaks and maintain sanitation. Clean stainless steel surfaces daily with mild detergent and warm water; rinse thoroughly to remove residues. Sanitize compartments after heavy use using an approved sanitizer following label concentration and contact time. Remove and inspect basket drains monthly; clear debris and verify tight fittings. Tighten adjustable bullet feet quarterly and verify legs and side crossrails remain secure to sustain proper alignment.