Founded in 1998, our company supports foodservice professionals with equipment engineered for continuous operation and straightforward serviceability. Chefs, operators, and facility managers benefit from technical clarity and a product focused on endurance, repeatable performance, and measurable productivity gains.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and lock out power. Disassemble removable parts and soak in warm water with mild detergent. Scrub stainless steel blades and shaft with a soft brush; avoid abrasive pads. Rinse thoroughly and dry with a lint-free cloth. Clean motor housing with a damp cloth; do not immerse. Clean vents and condenser coils to maintain efficiency and reduce fire risk. Reassemble when fully dry and test operation before use.#@@#Additional Info#@#The Dynamic PP002 PP97 Plus Ricer/FoodMill operates at 230 volts and 460 watts, providing 500 rpm for heavy-duty prep; stainless steel blade and 22"–29" shaft support 220 pounds capacity, with CE, CSA, NSF, and ETL listings for compliance.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with equipment engineered for continuous operation and straightforward serviceability. Chefs, operators, and facility managers benefit from technical clarity and a product focused on endurance, repeatable performance, and measurable productivity gains.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Dynamic PP002 PP97 Plus Ricer/Food Mill within # business days of your payment being received and cleared. #@@#Maintenance Guide#@#Maintain the Dynamic PP002 PP97 Plus Ricer/FoodMill to ensure performance and uptime. Inspect the stainless steel blade and shaft for wear weekly; replace any deformed or corroded parts. Clean exterior and blade assemblies after each shift with food-safe detergent and hot water, then sanitize per HACCP protocols. Lubricate service points monthly with NSF-registered lubricant. Verify electrical connections and 230 volts supply before operation, and ensure CSA, NSF, and ETL labels are intact.