A hand-held immersion mixer delivers consistent power, precise speed control, and a compact footprint to support continuous prep in busy kitchens and catering operations. Operators achieve rapid emulsification, batter mixing, and smoothie consistency with a tool designed for sustained use and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove detachable 6.5" stainless steel shaft and bell, then disassemble blades using gloves. Wash shaft, bell, and blades in warm, soapy water; scrub deposits and rinse thoroughly. Wipe housing with a damp cloth and non-abrasive cleaner; avoid immersing motor housing. Sanitize food-contact parts per CSA or local rules, air dry completely, then reassemble. Clean condenser and vents regularly to prevent grease buildup and equipment failure.#@@#Additional Info#@#Dynamic MX070.12 MiniPro immersion mixer offers 200 Watts, 13,000 RPM, a 6.5" stainless steel shaft, 2.13" bell, four titanium blades, variable speeds, and ETL-Sanitation and NSF-STD 8 compliance for commercial kitchens.#@@#General Info#@#Description #@#
A hand-held immersion mixer delivers consistent power, precise speed control, and a compact footprint to support continuous prep in busy kitchens and catering operations. Operators achieve rapid emulsification, batter mixing, and smoothie consistency with a tool designed for sustained use and easy serviceability.
Variable speed controls provide immediate adjustment from low shear to high shear tasks, allowing operators to match motor output to product viscosity. Rapid response reduces rework and maintains texture across batches.
A 13,000 RPM, 200 Watt motor supplies sustained torque for dense mixtures and rapid emulsions, enabling faster cycle times in high-volume workflows. Continuous duty at 115 volts supports prolonged use without frequent motor strain.
The 6.5" stainless steel detachable shaft allows quick removal for cleaning and interchangeability with different attachments. Reduced downtime for sanitation improves throughput and simplifies compliance with food safety protocols.
The kit includes four titanium cutter blades tuned for emulsifying, standard mixing, batter, and smoothie applications, expanding functional range without additional purchases. Dedicated blade geometry optimizes cut patterns to reduce foam and prevent overworking.
Equipment meets ETL-Sanitation to NSF-STD 8 and carries ETL listing to UL-STD 763, providing documented compliance for commercial kitchens and institutional buyers. Clear certifications streamline inspections and purchasing approval processes.
A hand-held housing balances weight at approximately 3.2 pounds and positions controls for single-handed operation during extended tasks. Reduced operator fatigue increases output consistency and supports safe, controlled mixing across multiple shifts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dynamic MX070.12 immersion mixer by disconnecting power and detaching the 6.5" shaft after each use. Rinse shaft and bell under warm water, then sanitize with a food-safe solution; scrub titanium cutter blades with a soft brush to remove residues. Inspect seals and cord for wear weekly and replace damaged parts promptly. Lubricate coupling per manufacturer intervals and store unit upright in a dry, ventilated area to prevent corrosion.
