Stop compromising control for convenience. This immersion mixer delivers precise speed control and solid power in a compact footprint, enabling consistent product texture across batches. Foodservice teams achieve repeatable results while maintaining continuous operation in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Disassemble guard and shaft; rinse debris under running water. Mix mild detergent: 1–2 gallons warm water for heavy soil or 4–8 liters for light soil. Scrub shaft and bell with a soft brush; avoid abrasives. Sanitize food-contact parts per CSA or local code, then air dry. Inspect seals and fasteners; tighten or replace as needed. Clean motor housing with a damp cloth; never immerse electrical components.#@@#Additional Info#@#Dynamic MX020.1.V Junior Mixer delivers 250 watts at 115 volts with a 9" shaft and variable speed control for blending up to 3 gallons. CSA, ETL, and NSF certifications ensure compliance for foodservice.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This immersion mixer delivers precise speed control and solid power in a compact footprint, enabling consistent product texture across batches. Foodservice teams achieve repeatable results while maintaining continuous operation in demanding kitchens.
#@@# Variable Speed#@#
Operators set precise revolutions to match emulsions, soups, and purees, ensuring repeatable texture and reducing overprocessing. Variable control boosts yield management and improves final mouthfeel for high-volume lines.
#@@# Compact Shaft#@#
A nine-inch shaft reaches deep into hotel pans and stockpots while preserving clearance and maneuverability at the station. Compact dimensions reduce operator fatigue and enable use in constrained workcells without sacrificing immersion depth.
#@@# 250 Watt Motor#@#
The 250-watt motor provides steady torque for sustained mixing of creams, sauces, and liquid bases, minimizing stall risk under heavy loads. Continuous power delivery supports extended run times typical in cafeteria and catering settings.
#@@# 3 Gallon Capacity#@#
Designed for containers up to 3 gallons, the unit handles batch sizes common to schools, hospitals, and bars while maintaining efficient processing. Capacity alignment prevents repeated transfers and reduces service time during peak periods.
#@@# 115 Volt Compatibility#@#
This 115-volt configuration integrates with standard kitchen circuits without special wiring, simplifying installation and deployment across multiple sites. Single-phase operation streamlines mobile setups and temporary service lines.
#@@# Sanitation Listings#@#
Certification to NSF and sanitation listings confirms materials and design meet hygienic cleaning protocols required by institutional kitchens. Smooth surfaces and separable components allow thorough washdown and documentation for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Dynamic MX020.1.V Junior Mixer within # business days after receiving and clearing the payment.#@@#Maintenance Guide#@#Inspect the mixer daily for wear on the shaft, guard, and power cord; tighten loose fasteners and replace damaged parts. Clean the 9" shaft and guard after each use with warm water and mild detergent; avoid submerging the motor housing. Sanitize components per CSA and NSF guidelines, then air dry before reassembly. Verify electrical connections and test operation at 115 volts; monitor for unusual vibration or noise and service bearings if needed.