Stop sacrificing cabinet space for cooling power. This undercounter refrigerator combines a compact footprint with commercial-grade refrigeration to keep prep lines moving without compromising temperature control or durability. Food service teams benefit from consistent operation between 33°F and 41°F, ensuring reliable performance and energy savings in a counter-height package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior shelves with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every 3 months to maintain ENERGY STAR efficiency. Degrease door gaskets and check seals for wear; replace if cracked. Defrost automatically; remove excess ice manually and sanitize surfaces with a food-safe sanitizer. Regular cleaning prevents foodborne illness, reduces fire risk, lowers utility costs, and extends equipment life.#@@#Additional Info#@#Dukers DUC60R undercounter refrigerator offers 15.53 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing cabinet space for cooling power. This undercounter refrigerator combines a compact footprint with commercial-grade refrigeration to keep prep lines moving without compromising temperature control or durability. Food service teams benefit from consistent operation between 33°F and 41°F, ensuring reliable performance and energy savings in a counter-height package.
#@@# Digital Temperature Control#@#
Engineers equipped this unit with an accurate digital controller that maintains temperatures from 33°F (0.5°C) to 41°F (5°C), allowing operators to set and verify target conditions instantly. Technicians and managers can reduce spoilage risk and simplify HACCP logging with repeatable setpoints.
#@@# Rear Mounted Compressor#@#
The design places the 1/5 HP compressor at the rear, concentrating heat and noise away from the work zone, which improves kitchen ergonomics. Service technicians can easily access the self-contained system for faster maintenance and reduced downtime.
#@@# Solid Self-Closing Doors#@#
Two solid self-closing doors seal storage areas, preserving the internal climate and preventing cold loss during high-traffic shifts. Staff will experience fewer temperature fluctuations and consistent cold storage for perishable inventory.
#@@# Sturdy Stainless Steel#@#
The interior and exterior stainless steel construction resists corrosion and withstands daily cleaning protocols in commercial kitchens. Managers can extend cabinet life while meeting sanitation standards and maintaining a professional appearance.
#@@# Efficient Refrigerant System#@#
This unit utilizes R290 refrigerant and features an ENERGY STAR-rated design to minimize energy consumption and environmental impact. Facilities teams can lower operating costs and support sustainability goals without compromising cooling capacity.
#@@# Mobility and Stability#@#
Five-inch casters with two braked wheels provide mobility for cleaning and repositioning, while brakes secure the cabinet during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain efficiency. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to avoid streaks. Check door gaskets for cracks or compression loss and replace if sealing fails. Level the unit and ensure 5" casters and brakes operate securely. Calibrate digital temperature control to maintain 33°F to 41°F and monitor with a certified probe. Use only approved refrigeration service for R-290 systems.
