Stop compromising on cold storage performance. This undercounter refrigerator combines precise digital temperature control with durable stainless steel construction to support continuous kitchen service and consistent product quality. Designed for professional environments, it delivers a controlled temperature range of 33°F (0.5°C) to 41°F (5°C), reliable self-contained cooling, and service-friendly features that reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior and shelves with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months using a brush or vacuum to improve energy use and prevent breakdowns. Defrost per manual and clear drain lines. Sanitize door gaskets and check seals; replace if damaged. Clean exterior stainless steel with non-abrasive cleaner. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Dukers DUC48R undercounter refrigerator offers 12.21 cu. ft. capacity, R-290 refrigeration, digital control, and a 33°F to 41°F range.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This undercounter refrigerator combines precise digital temperature control with durable stainless steel construction to support continuous kitchen service and consistent product quality. Designed for professional environments, it delivers a controlled temperature range of 33°F (0.5°C) to 41°F (5°C), reliable self-contained cooling, and service-friendly features that reduce downtime.
#@@# Compact Footprint#@#
Engineers designed this unit to fit beneath counters while offering 12.21 Cu. Ft. of usable space, ensuring high storage density without sacrificing workflow. Operators maintain easy access to ingredients and plated items, optimizing line speed during peak service periods.
#@@# Digital Temperature Control#@#
A digital controller provides accurate setpoint management across the full 33°F (0.5°C) to 41°F (5°C) range, enabling staff to hold perishables within narrow tolerances. Technicians can monitor and adjust temperatures quickly, reducing product loss and simplifying HACCP compliance.
#@@# Rear Mounted Refrigeration#@#
Locating the compressor at the rear frees internal volume and isolates heat generation from the storage cavity, improving cooling efficiency and service access. Service personnel gain straightforward access to service points, which lowers repair times and labor costs.
#@@# Stainless Steel Construction#@#
The interior and exterior use stainless steel to resist corrosion and allow aggressive cleaning protocols required in commercial kitchens. Managers ensure long-term sanitation and maintain the unit’s appearance in high-traffic front and back-of-house operations.
#@@# R-290 Eco Refrigerant#@#
The system runs on R-290 refrigerant and a 1/5 HP compressor to deliver efficient cooling while meeting modern environmental guidelines. Facilities reduce energy consumption and align with sustainability goals, supported by the ENERGY STAR designation and cETLus certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain efficiency. Empty and sanitize the drip tray monthly with mild detergent and warm water; rinse well. Check door gaskets daily for tears or gaps and replace any compromised seals to maintain 33°F–41°F setpoints. Level the unit and secure both braked casters; confirm digital controller accuracy with a calibrated thermometer. Schedule annual service with a registered technician for refrigerant and compressor checks.
