Engineered for consistent display and reliable cooling, this two-section refrigerated merchandiser combines a 47.67 cubic foot capacity with efficient R-290 refrigeration and a bottom-mounted compressor to support high-traffic retail and food service environments. Operators gain precise temperature control across a 32°F (0°C) to 50°F (10°C) range, automatic defrost cycles, and interior plus canopy LED illumination that maintain product visibility while minimizing energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves. Mix mild detergent with warm water (do not use abrasive cleaners). Wipe interior, doors, canopy LED, and gaskets with a soft cloth; clean condenser coils with a brush and vacuum. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect door seals and replace if worn. Maintain regular cleaning schedule to stop sickness, prevent fires, lower utility bills, and avoid breakdowns, ensuring CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Dukers DSM-47SR is a 54" two-section sliding-door merchandiser with R-290 refrigeration, 47.67 cu. ft. capacity, digital control, and 32°F to 50°F range.#@@#General Info#@#Description #@#
Engineered for consistent display and reliable cooling, this two-section refrigerated merchandiser combines a 47.67 cubic foot capacity with efficient R-290 refrigeration and a bottom-mounted compressor to support high-traffic retail and food service environments. Operators gain precise temperature control across a 32°F (0°C) to 50°F (10°C) range, automatic defrost cycles, and interior plus canopy LED illumination that maintain product visibility while minimizing energy use.
#@@# Cooling Efficiency#@#
The bottom-mounted refrigeration system uses R-290 refrigerant and dual compression ratings of 1/2 and 1/4 HP to deliver steady cooling for perishable stock. Facilities conserve energy through optimized load handling and reduced run time compared with less efficient designs.
#@@# Capacity And Layout#@#
The 47.67 cubic foot interior accommodates high inventory levels across two sections with adjustable shelving to adapt to cans, bottles, and packaged items. Managers can quickly reconfigure shelf spacing, improving product rotation and merchandising flexibility during peak periods.
#@@# Temperature Control#@#
Digital controls provide accurate setpoint management between 32°F (0°C) and 50°F (10°C), enabling consistent cold chain maintenance for a range of chilled items. Staff can minimize spoilage risk through responsive adjustments and automated defrost that prevent ice buildup.
#@@# Visibility And Lighting#@#
Interior and canopy LED lighting with a dedicated switch enhance product presentation while reducing maintenance and lamp replacement frequency. Buyers can evaluate stock at a glance, and unit illumination preserves label legibility under varied store lighting conditions.
#@@# Access And Serviceability#@#
Two sliding tempered glass doors with replaceable gaskets deliver smooth access in confined spaces and support fast customer service while limiting cold air loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficiency and reduce energy use. Inspect sliding glass door gaskets weekly and replace worn seals to keep setpoint between 32°F (0°C) and 50°F (10°C). Calibrate digital control quarterly and log temperature readings for product safety. Defrost automatically, but check drain integrity and clear obstructions. Sanitize the white interior and removable shelves with approved cleaners per CSA and ETL-Sanitation guidance.
