Stop sacrificing display or temperature control for capacity. This refrigerated merchandiser combines precise cooling and high visibility to keep products fresh and front-facing during peak service hours. It is ideal for cafes, market aisles, bars, and institutional kitchens that require reliable, continuous refrigeration without compromising presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip pans and discard ice. Wipe interior with mild soap and warm water; use a soft cloth for shelves and glass. Clean condenser coils with a brush and vacuum while power is off. Replace worn gaskets on sliding doors. Sanitize food contact surfaces per CSA or local rules. Dry all surfaces before reconnecting power. Perform weekly checks to prevent odors, fires, and costly downtime.#@@#Additional Info#@#Dukers DSM-40SR is a 47" two-section sliding refrigerated merchandiser for food service and retail. It offers 39 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing display or temperature control for capacity. This refrigerated merchandiser combines precise cooling and high visibility to keep products fresh and front-facing during peak service hours. It is ideal for cafes, market aisles, bars, and institutional kitchens that require reliable, continuous refrigeration without compromising presentation.
#@@# Sliding Doors#@#
Sliding tempered glass doors conserve aisle space and allow rapid product access during busy service periods. Replaceable gaskets simplify maintenance and preserve seal integrity, ensuring consistent internal temperatures.
#@@# Bottom Mount System#@#
The bottom-mounted self-contained refrigeration system places compressors at the base for straightforward service access and improved airflow management. Technicians can access components without moving stocked products, reducing downtime and labor during maintenance.
#@@# Digital Temperature Control#@#
Digital control provides a programmable setpoint between 32°F (0°C) and 50°F (10°C) to match storage requirements for various items. Operators can monitor and adjust settings precisely to minimize spoilage and ensure compliance with regulations.
#@@# Interior Lighting#@#
Interior and canopy LED lighting illuminate merchandise uniformly, enhancing product visibility while reducing energy use compared to older lighting systems. A dedicated switch allows staff to control illumination for display optimization and energy management.
#@@# Adjustable Shelving#@#
Ten adjustable shelves accommodate varying product sizes and stacking strategies to maximize the merchandiser’s 39 Cu. Ft. usable capacity. Staff can quickly reconfigure shelving to support seasonal rotations or promotional displays.
#@@# Eco-Friendly Refrigerant#@#
The unit uses R290 refrigerant to provide efficient heat transfer with a reduced environmental impact compared to legacy refrigerants. The system meets relevant safety and sanitation standards, including CSA, cETLus, and ETL-Sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain heat transfer. Defrost per manufacturer schedule and verify automatic defrost function; record cycle dates. Clean sliding tempered glass with nonabrasive cleaner and replace gaskets showing cracks to preserve seal. Sanitize white interior using food-safe detergent and warm water; rinse thoroughly. Verify LED canopy operation and level cabinet; tighten adjustable feet to prevent vibration.
