Stop compromising visibility for storage capacity. This two-section refrigerated merchandiser combines a substantial 41.28 Cu. Ft. internal volume with bright canopy and interior LED illumination to clearly present products while maintaining precise temperature control. This enables consistent cooling across high-traffic locations. Facility managers and retail operators benefit from a rugged, serviceable unit that fits standard electrical configurations and uses low global warming potential refrigerant, reducing long-term environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DSM-41R and remove all products. Mix mild detergent with warm water and wipe the interior, shelves, door gaskets, canopy, and LED covers with a soft cloth. Clean condenser coils monthly with a brush or vacuum to improve efficiency. Defrost per manual and dry surfaces before reconnecting power. Inspect seals and hinges; replace worn gaskets. Regular cleaning prevents sickness, lowers fire risk, cuts utility use, and helps pass CSA inspections.#@@#Additional Info#@#Dukers DSM-41R is a 47" bottom-mount refrigerated merchandiser with 41.28 cu. ft.#@@#General Info#@#Description #@#
Stop compromising visibility for storage capacity. This two-section refrigerated merchandiser combines a substantial 41.28 Cu. Ft. internal volume with bright canopy and interior LED illumination to clearly present products while maintaining precise temperature control. This enables consistent cooling across high-traffic locations. Facility managers and retail operators benefit from a rugged, serviceable unit that fits standard electrical configurations and uses low global warming potential refrigerant, reducing long-term environmental impact.
#@@# Temperature Control#@#
Engineers specify a digital control system that maintains a 32°F (0°C) to 50°F (10°C) range, providing stable storage for chilled foods and drinks. Technicians calibrate the controller for repeatable performance, and automatic defrost reduces frost buildup while minimizing manual maintenance.
#@@# Storage Flexibility#@#
Designers equip the cabinet with ten adjustable shelves across two sections to accommodate mixed product sizes and merchandising layouts. Operators can quickly reposition shelving to optimize facings and stock rotation, maximizing sales potential without altering infrastructure.
#@@# Energy And Lighting#@#
Manufacturers install interior and canopy LED lights with a switch to enhance product visibility while lowering energy draw compared to legacy lamps. Facility teams benefit from reduced lamp replacement frequency and lower operating wattage at 690 Watts nominal power consumption.
#@@# Refrigeration System#@#
Designers locate a bottom-mounted, self-contained refrigeration system using R290 refrigerant combined with 1/2 and 1/4 HP compressors to deliver efficient cooling and simplified service access. Service technicians can access components from the base for routine maintenance and replacement, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain temperature between 32°F (0°C) and 50°F (10°C) and verify digital control calibration weekly. Clean condenser coils monthly to preserve airflow and reduce compressor load. Inspect hinged tempered glass door gaskets weekly; replace damaged gaskets to prevent thermal loss. Defrost automatically but confirm drain lines remain clear; flush with warm water if slow. Replace interior LED modules as required and level unit using adjustable feet to ensure uniform cooling.
