Stop sacrificing draft quality for throughput. This kegerator delivers controlled temperature, reliable cooling, and multi-tap distribution to support continuous service in bars, restaurants, and institutional dining programs. Engineers designed the unit for routine commercial use, ensuring consistent draft performance across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and empty kegs. Remove drip trays and wipe interior with mild soap and warm water. Clean faucets and towers with brewery cleaner, flush lines per manufacturer intervals. Vacuum condenser coils monthly to improve efficiency. Degrease exterior with non-abrasive cleaner and soft cloth. Inspect door gaskets for cracks and replace when worn. Dry all surfaces before reconnecting power to prevent corrosion and maintain food safety.#@@#Additional Info#@#Dukers DKB72-M3 kegerator offers draft cooling with electronic controls, automatic defrost, and a 33°F–38°F range. It supports 3–4 kegs with two columns and faucets, features stainless steel, R-290 refrigeration, and has a 70.31" W footprint.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This kegerator delivers controlled temperature, reliable cooling, and multi-tap distribution to support continuous service in bars, restaurants, and institutional dining programs. Engineers designed the unit for routine commercial use, ensuring consistent draft performance across long shifts.
#@@# Top Temperature Control#@#
The unit maintains a temperature range of 33°F to 38°F to preserve carbonation and flavor stability for kegs. Electronic controls allow technicians to set and monitor temperature precisely, minimizing product loss from improper storage.
#@@# Multiple Tap Capacity#@#
Configure up to three or four kegs while serving from two columns with two faucets per column, enabling simultaneous pours of varied products. Operators can rotate offerings without service interruption, enhancing menu flexibility during peak periods.
#@@# Energy-Efficient Refrigeration#@#
The system utilizes R-290 refrigerant with a 1/4 HP compressor and a NEMA 5-15P plug, delivering efficient cooling performance at 110 volts and 60 hertz. Technicians will appreciate the lower operating draws and simplified electrical requirements for most commercial sites.
#@@# Service-Friendly Top Surface#@#
A flat stainless steel top provides a durable work surface suitable for glass staging, garnishes, or temporary storage. Maintenance crews gain easy access for cleaning, and the finish resists corrosion in humid backbar environments.
#@@# Automatic Defrost Cycle#@#
Automatic defrost reduces manual maintenance and prevents ice buildup that impairs airflow and cooling efficiency. Staff regain time otherwise spent on defrost tasks while the cooler maintains temperature stability during long service runs.
#@@# Regulatory and Build Compliance#@#
The cooler carries sanitation listing and CETL/CSA certifications to meet commercial health and electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Dukers DKB72-M3 kegerator by defrosting automatically as required and verifying electronic control setpoints remain at 33°F–38°F. Clean stainless steel top and black exterior with a nonabrasive detergent; rinse and dry to prevent corrosion. Sanitize faucets and lines after each keg change using a manufacturer-approved cleaner; flush with potable water until residues clear. Inspect door gaskets weekly and replace when cracked to preserve efficiency.
