Built for continuous service in high-demand settings, this draft cooler combines consistent temperature control with a compact footprint to support uninterrupted pour lines. Operators will maintain product quality across extended shifts thanks to precise thermostatic regulation and automatic defrost that reduce manual intervention. Facility teams benefit from efficient energy performance and a robust stainless steel top that resists wear in busy bar, restaurant, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator before cleaning. Remove kegs and lines. Empty and wipe the interior with mild soap and a soft cloth. Sanitize beer lines and faucets with approved cleaner and flush with water. Clean condenser coils and ventilation areas. Remove grease from the exterior and towers with non-abrasive cleaner. Dry all surfaces and inspect seals and fittings for wear; replace as needed. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#Dukers DKB60-M2 kegerator offers draft cooling with electronic controls, R-290 refrigeration, and a 33°F–38°F range; features stainless steel top, black exterior, two columns with two faucets, 110 volts, 368 pounds, CSA and ETL listed.#@@#General Info#@#Description #@#
Built for continuous service in high-demand settings, this draft cooler combines consistent temperature control with a compact footprint to support uninterrupted pour lines. Operators will maintain product quality across extended shifts thanks to precise thermostatic regulation and automatic defrost that reduce manual intervention. Facility teams benefit from efficient energy performance and a robust stainless steel top that resists wear in busy bar, restaurant, and hospitality environments.
#@@# Exterior Durability#@#
The stainless steel top and black exterior deliver corrosion resistance in active service areas while presenting a professional appearance. Maintenance crews can clean surfaces quickly, reducing downtime during shift changes and busy periods.
#@@# Temperature Stability#@#
Electronic controls maintain a 33°F to 38°F range to preserve draft quality and foam consistency. Staff can rely on stable cooling to minimize product loss from temperature fluctuations during peak hours.
#@@# High Flow Capacity#@#
Two columns with two faucets per column enable simultaneous dispensing at multiple points, increasing throughput for crowded service lines. Bars and event venues can serve more customers with fewer delays thanks to parallel tap operation.
#@@# Efficient Refrigeration#@#
R-290 refrigerant and a 1/5 HP compressor provide efficient cooling with a lower environmental impact and reduced energy draw. Managers will observe lower operating costs while meeting performance needs in continuous service cycles.
#@@# Operational Convenience#@#
Automatic defrost and electronic controls simplify routine tasks and reduce manual maintenance steps for technical staff. Facility teams gain predictable uptime and fewer service interruptions through automated system functions.
#@@# Service Compatibility#@#
The unit accepts 1 to 2 kegs within its internal layout and ships with a standard NEMA 5-15P electrical configuration at 110 volts and 60 hertz, 1-Ph power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery and confirm the cooler fits in the intended location. Ensure all electrical connections are ready for installation.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Drain and sanitize drip pans weekly using a food-safe cleaner to prevent microbial growth. Check door gaskets for cracks and replace immediately to preserve temperature stability between 33°F and 38°F. Calibrate electronic controls quarterly and verify NEMA 5-15P power connections and 110 volts supply. Use approved refrigerant R-290 only for certified service technicians.
