Stop compromising draft control for convenience. This commercial draft cooler combines precision temperature control with a durable stainless steel top and a flat work surface, enabling fast pours without sacrificing product stability. Operators will maintain consistent chilled service across short runs and peak hours, thanks to electronic controls and automatic defrost.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and empty kegs and drip trays. Mix mild detergent with warm water and clean stainless top, exterior, and towers with a soft cloth. Sanitize all beer lines and faucets per CSA guidelines using appropriate cleaners and circulate per manufacturer intervals. Defrost automatically but wipe internal moisture and dry thoroughly. Clean condenser coils with a brush to maintain efficiency and reduce fire risk. Inspect seals and replace worn gaskets.#@@#Additional Info#@#Dukers DKB48-M2 kegerator features a 49.87" stainless steel top, electronic controls, and automatic defrost.#@@#General Info#@#Description #@#
Stop compromising draft control for convenience. This commercial draft cooler combines precision temperature control with a durable stainless steel top and a flat work surface, enabling fast pours without sacrificing product stability. Operators will maintain consistent chilled service across short runs and peak hours, thanks to electronic controls and automatic defrost.
#@@# Size Optimized#@#
This unit measures 49.87 inches wide and 27.75 inches deep, providing a compact footprint for back bars and service counters. Installers can fit the cooler into constrained layouts while still accessing sufficient internal capacity for one to two kegs.
#@@# Temperature Control#@#
Electronic controls maintain temperatures from 33°F to 38°F for consistent serving conditions. Staff can quickly adjust set points to match product profiles and seasonal needs without manual thermostat guesswork.
#@@# Efficient Cooling System#@#
The refrigeration system uses R-290 refrigerant with a 1/5 HP compressor to deliver effective cooling while reducing energy draw. Managers will experience stable cold retention during frequent door cycles and high service volumes.
#@@# Tap Configuration#@#
Two columns provide flexibility for draft programs with one or two faucets per column, enabling two to four simultaneous pours. Bartenders can route multiple product lines for rotation and limited-release offerings without crowding a single tower.
#@@# Durable Work Surface#@#
A stainless steel top and flat top style provide a hygienic, service-ready area for glass staging and secondary prep. Hosts will appreciate the corrosion resistance and ease of cleaning, which reduce downtime between shifts.
#@@# Safety and Certification#@#
This product carries CSA certification and meets sanitation standards with CETL certification, ensuring compliance with commercial foodservice regulations. Purchasing teams can rely on documented safety credentials for risk management and code approval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove debris to maintain rated performance and reduce energy draw. Technicians must verify thermostat calibration and record temperature at multiple points within the 33°F–38°F range. Operators should defrost per schedule, sanitize drip trays, and wash towers and faucets with food-safe detergent. Check door gaskets for compression and replace when leaks appear. Log maintenance and retain CSA and ETL paperwork.
