Built for high-volume bars and busy service lines, this chest cooler combines steady cooling performance with user-friendly maintenance to keep stock chilled and accessible. Engineers designed the unit for continuous operation, ensuring teams maintain consistent temperatures while minimizing downtime. Operators gain reliable storage that meets sanitation standards for professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DHBC50 and empty bottles. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean condenser coils at the bottom mounted compressor monthly to maintain efficiency and reduce utility bills. Defrost automatically; ensure drain remains clear. Remove grease from surrounding surfaces to lower fire risk. Sanitize shelves and door seals to stop sickness and pass CSA and ETL inspections. Reconnect power after unit is dry.#@@#Additional Info#@#Dukers DHBC50 chest cooler offers 11.5 cu. ft. storage, automatic defrost, a 1/5 HP compressor, R-290 refrigerant, and a 33°F–38°F range. It runs on 110 volts, draws 2.2 amps, weighs 252 pounds, and has CSA and ETL listings.#@@#General Info#@#Description #@#
Built for high-volume bars and busy service lines, this chest cooler combines steady cooling performance with user-friendly maintenance to keep stock chilled and accessible. Engineers designed the unit for continuous operation, ensuring teams maintain consistent temperatures while minimizing downtime. Operators gain reliable storage that meets sanitation standards for professional settings.
#@@# Temperature Precision#@#
Setpoints range from 33°F to 38°F, enabling stable storage for bottles and cans that require narrow temperature control. Controls deliver repeatable results and protect product quality during extended service periods.
#@@# Efficient Cooling System#@#
A bottom-mounted compressor and R-290 refrigerant provide energy-efficient cooling with compact packaging that maximizes interior volume for product. Technicians can easily access service points, reducing repair time and simplifying routine checks.
#@@# Automatic Defrosting#@#
Automatic defrost cycles minimize manual maintenance and prevent ice buildup that can reduce storage capacity. Staff members spend less time on upkeep and more time on service tasks, enhancing overall efficiency.
#@@# Durable Exterior#@#
A black exterior finish resists wear in high-traffic environments and integrates seamlessly with common backbar layouts. Design choices promote long life under daily use without sacrificing a professional appearance.
#@@# Generous Capacity#@#
The unit offers 11.5 Cu. Ft. of usable storage, accommodating a rotating inventory during peak periods. Operators can arrange products efficiently to maximize throughput and minimize restocking frequency.
#@@# Safety and Compliance#@#
Manufactured to meet CSA and sanitation listings, the cooler aligns with regulatory expectations for commercial foodservice equipment. Facilities managers receive equipment that supports inspections and ensures safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damages upon delivery and ensure the cooler fits in your intended space by double-checking dimensions.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for efficiency. Schedule weekly gasket inspections and replace seals with cracks or compression loss to keep temperatures between 33°F and 38°F. Drain defrost channels quarterly and check the automatic defrost cycle; clear ice buildup to prevent compressor overload. Lubricate hinge pins biannually and torque fasteners to specs. Calibrate the thermostat every six months and log readings.
