Stop compromising throughput for control. This 36-inch natural gas range supplies robust heat and predictable oven performance to support continuous service without interruption. Designed for commercial kitchens, it handles sustained use in restaurants, schools, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool completely. Remove cast iron grates and wash with warm, soapy water; scrub stubborn deposits with a nonmetal brush. Clean stainless exterior with a mild, nonabrasive cleaner and soft cloth. Vacuum oven cavity and backriser vent; degrease interior surfaces and wipe dry. Inspect seals and burners for buildup; service burners if flame irregularities appear. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Dukers DCR36-6B is a 36" natural gas range with six 12" x 12" cast iron grates and a standard oven, producing 233,000 BTU; stainless steel exterior, backriser with hi-shelf, temp range 175°F–500°F, CSA compliant, 439 pounds, founded 1998.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch natural gas range supplies robust heat and predictable oven performance to support continuous service without interruption. Designed for commercial kitchens, it handles sustained use in restaurants, schools, and hospitals.
This range delivers a combined 233,000 BTU to support multi-station cooking and simultaneous high-heat tasks. Chefs maintain precise flame management across a broad temperature range, enabling rapid sautéing, searing, and reduction.
Top grates provide concentrated heat transfer and simple detachment for cleaning or repositioning. Staff complete maintenance quickly, reducing downtime and preserving consistent contact with cookware.
The integrated oven accepts full-size pans and supports temperatures from 175°F to 500°F, enabling roasting, holding, and baking with accurate thermal control. Kitchen teams manage multiple cooking programs without sacrificing oven uniformity.
A durable exterior resists corrosion and simplifies sanitation routines while maintaining a professional appearance. Environmental cleaning protocols meet CSA sanitation guidance and reduce the risk of surface contamination.
An elevated shelf expands usable workspace and stores critical tools within reach, keeping countertops clear during peak periods. Operators improve workflow by staging pans and utensils for immediate access.
At 439 pounds and designed for natural gas operation, the unit supports continuous commercial use and aligns with heavy-duty kitchen demands. Durable components and serviceable parts extend operational life and lower total cost of ownership.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Ships configured for natural gas; LP conversion kit included for propane use.#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent flame obstruction. Clean cast iron grates after each shift with a stiff brush and mild detergent; dry thoroughly to avoid rust. Degrease stainless steel exterior using a neutral cleaner and soft cloth, following grain direction. Check oven door gasket weekly and replace if cracked. Verify vent clearance and hi-shelf stability monthly. Schedule professional gas line and CSA compliance inspection annually.
