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Dukers DCGMA60 60" W Stainless Steel Natural Gas Griddle - 150,000 BTU

Dukers

$2,239.00
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SKU:
DCGMA60
Weight:
772.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DCGMA60__12244
Controls:
Manual
Cooking Surface Depth (front-back):
20" - 23"
Cooking Surface Width (side-side):
55" - 60"
Exterior Finish:
Stainless Steel
Plate Thickness:
1"
Total BTU:
150,000 BTU
email_price:
No
Tags:
Griddle, Gas, Countertop
Label Option type:
rectangles
Net Price:
1422.21
msrp_price:
No
Ship From:
90601
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Griddle>>Gas Griddles and Flat Top Grills
Keyfeatures5:
Stainless Steel exterior resists corrosion
call_price:
No
map_price:
Yes
Freight Class:
55
Packed By:
1 Each
Keyfeatures4:
Manual controls for reliable temperature
Griddle Plate Finish:
Smooth Steel
MAP Price:
2239
Keyfeatures6:
CSA compliant for food-service safety
Manufacturer:
Dukers
login_price:
No
Keyfeatures:
60" griddle delivers 150,000 BTU heat
Keyfeatures3:
Countertop design fits busy kitchens
Keyfeatures2:
1" smooth steel plate for even searing
List Price:
3317.6
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
772
Filter_Manufacturer:
Dukers
Filter_Power Type:
Natural Gas
Filter_Total BTU:
136,000 - 175,000 BTU
Filter_Control Type:
Manual
Filter_Width:
49 - 69 Inches
Filter_Installation Type:
Countertop
Primary Image:
Dukers_DCGMA60.png
specsheet:
Dukers_DCGMA60.pdf
warranty:
Dukers_DCGMA60_1.pdf
manual:
Dukers_DCGMA60_2.pdf
Sale Price:
2239
short_description:
Handle high-volume service with the Dukers DCGMA60 stainless steel gas griddle. This 60" unit delivers 150,000 BTU and features a 1" smooth steel plate for even heat.
Filter_Pro:
yes
PRO:
yes
cCSAus Certified:
Yes
CSA Sanitation:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Serve more plates without sacrificing control or consistency. This commercial griddle delivers 150,000 BTU of direct natural gas heat across a 60-inch smooth steel plate, providing reliable high-output cooking for cafeterias, hotels, and busy restaurants. Operators will appreciate the precise manual controls and heavy-duty stainless steel exterior that withstand continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape large debris with a stainless scraper, then apply a warm water and mild detergent solution using a soft cloth. Rinse with clean water and wipe dry to prevent corrosion. Clean grease trap and ventilation daily to reduce fire risk. Degrease burners and inspect for clogs weekly to prevent breakdowns. Maintain condenser and seals per CSA guidelines to improve efficiency and pass inspections.#@@#Additional Info#@#Dukers DCGMA60 features a 60" stainless steel countertop natural gas griddle with a 1" steel plate, 150,000 BTU output, manual controls, CSA compliance, 55"–60" cooking width, and 20"–23" depth, weighing 772 pounds for commercial use.#@@#General Info#@#Description #@# Serve more plates without sacrificing control or consistency. This commercial griddle delivers 150,000 BTU of direct natural gas heat across a 60-inch smooth steel plate, providing reliable high-output cooking for cafeterias, hotels, and busy restaurants. Operators will appreciate the precise manual controls and heavy-duty stainless steel exterior that withstand continuous service. #@@# High Output#@# 150,000 BTU concentrates powerful heat across the 60-inch cooking width to maintain a consistent sear and rapid recovery under heavy load. Chefs can sustain continuous production during peak periods, minimizing delays and preserving plate timing. #@@# Thick Griddle Plate#@# A full inch thick smooth steel plate provides uniform heat distribution and resists warping under repeated thermal cycles. Kitchen teams will achieve even browning across the surface, reducing product rejects and ensuring predictable cooking results. #@@# Manual Control#@# Manual control knobs provide direct, tactile adjustment of flame intensity for immediate response to cooking needs. Line cooks gain granular temperature control for varied menu items without complex programming. #@@# Sanitation Ready#@# CSA sanitation approval confirms the unit meets established hygiene standards and simplifies inspection processes. Food service managers can integrate this griddle into regulated environments with confidence. #@@# Stainless Exterior#@# Stainless steel construction covers the front, sides, and backriser for durability and ease of cleaning in commercial settings. Maintenance crews reduce downtime through simple wipe-downs and a durable finish that resists corrosion. #@@# Countertop Design#@# Countertop installation allows flexible placement on existing surfaces while maximizing usable kitchen space. Facilities managers can retrofit the unit into tight line configurations without constructing additional support. Technical specifications support operational planning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; curbside drop-off only. Inspect upon arrival. Some assembly required. Includes LP conversion kit for propane use.#@@#Maintenance Guide#@#Perform daily surface cleaning on the Dukers DCGMA60 griddle using a soft scraper after cooling to remove food debris and prevent carbon buildup. Apply warm water and neutral detergent, then rinse and dry to maintain the stainless steel exterior and smooth steel plate. Inspect gas connections and manual controls weekly for leaks and proper ignition; tighten fittings and replace seals per CSA guidelines. Season the 1" plate monthly to preserve surface integrity.