Enhance your kitchen’s efficiency with the Dukers DCCOG2-NG 38” Double-Deck Natural Gas Convection Oven. Designed for high-volume cooking, this powerful double-deck unit delivers 108,000 BTU, ensuring even heat distribution for baking, roasting, and broiling. Its digital controller provides precise temperature adjustments from 175°F to 500°F, while the spacious design accommodates multiple dishes simultaneously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the oven and let it cool completely before cleaning. Wipe the stainless steel surfaces with a damp cloth and mild detergent. Remove racks and rack guides for deep cleaning. Use a non-abrasive cleaner for stubborn stains. Regularly clean the fan and vents to maintain airflow.#@@#Additional Info#@#The DCCOG2-NG double-deck convection oven delivers 108,000 BTU of cooking power. It features a digital controller, 2-speed fan, stainless steel construction, five wire racks per deck, and 50/50 dependent doors with thermal glass.#@@#General Info#@#Description #@#
Enhance your kitchen’s efficiency with the Dukers DCCOG2-NG 38” Double-Deck Natural Gas Convection Oven. Designed for high-volume cooking, this powerful double-deck unit delivers 108,000 BTU, ensuring even heat distribution for baking, roasting, and broiling. Its digital controller provides precise temperature adjustments from 175°F to 500°F, while the spacious design accommodates multiple dishes simultaneously.
#@@# Efficient Dual-Deck Design #@#
The double-deck configuration allows you to increase output without sacrificing floor space. Each oven operates independently, providing flexibility to cook different dishes at varying temperatures, maximizing efficiency in busy commercial kitchens.
#@@# Advanced Air Circulation #@#
Equipped with a 2-speed fan and adjustable cool-down mode, this oven promotes uniform heat distribution for consistent cooking results. The fan's dual-speed function adapts airflow based on dish requirements, ensuring precision for delicate baked goods and high-volume cooking.
#@@# Spacious Cooking Capacity #@#
Each oven deck includes five wire racks with 11-position removable guides, offering customizable cooking configurations. Whether baking pastries or roasting meats, the expansive interior meets the demands of high-traffic foodservice establishments.
#@@# User-Friendly Controls #@#
The digital controller simplifies temperature regulation and cooking settings, while the automatic pilot system ensures safe, reliable ignition. The door interlock switch enhances safety, pausing operation when doors are open to prevent heat loss.
#@@# Premium Durability & Visibility #@#
Built with a stainless steel exterior, this oven is designed for longevity and easy maintenance. The 50/50 dependent doors feature double-pane thermal tempered glass, optimizing heat retention while allowing users to monitor cooking progress with ease. Bright interior lighting further enhances visibility.#@@#Delivery Details#@#• Ships via freight with curbside delivery.
• Inspect for damages before signing the receipt.
• Some assembly required for legs and casters.
• Ensure a natural gas connection is available.
• Allow space for proper ventilation and use.
• Contact support for installation assistance.#@@#deliverynotes#@#Freight delivery; curbside drop-off only. Inspect upon arrival. Some assembly required before use. Ensure a compatible gas connection.#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with mild detergent. Remove racks and guides weekly for thorough cleaning. Inspect and clean the fan, vents, and door seals monthly to prevent buildup. Schedule annual servicing to ensure optimal performance and longevity.
