Reliable cold storage is achieved with an 83.63 inch chest freezer designed for continuous commercial use. This unit supports large inventory needs with 24.10 Cu. Ft. of usable capacity while ensuring optimal temperature management. Operators will appreciate the robust 4/9 HP refrigeration system that employs R-290 refrigerant for efficient heat transfer and lower environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chest freezer and remove contents. Mix mild detergent with warm water and scrub interior with a soft cloth; rinse and dry fully. Clean exterior with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency and reduce energy costs. Degrease vents and oven areas to prevent fires. Inspect door gaskets for cracks; replace if worn. Follow CSA and ETL sanitation guidance. Regular cleaning prevents sickness, cuts bills, and avoids breakdowns.#@@#Additional Info#@#Dukers BD/BG-760 chest freezer offers 24.10 cu. ft. of storage in an 83.63" W white steel cabinet. It uses R-290 refrigerant, operates at -10°F to 0°F, has a 4/9 HP compressor, meets CSA and ETL listings, and plugs into NEMA 5-20P.#@@#General Info#@#Description #@#
Reliable cold storage is achieved with an 83.63 inch chest freezer designed for continuous commercial use. This unit supports large inventory needs with 24.10 Cu. Ft. of usable capacity while ensuring optimal temperature management. Operators will appreciate the robust 4/9 HP refrigeration system that employs R-290 refrigerant for efficient heat transfer and lower environmental impact.
Design features include two solid hinged doors that reduce cold loss and simplify stocking in fast-paced environments. Staff gain faster access when loading bulk product while minimizing frost build-up inside the cabinet.
The exterior is crafted from white coated steel, which resists dents and abrasions common in back of house traffic and cleaning procedures. Maintenance crews find the surface finishes easy to sanitize and compatible with institutional cleaning agents.
The unit carries CETLUS certification and ETL sanitation listing, confirming compliance with electrical and food safety regulations. Purchasing agents receive documentation that supports institutional procurement and inspection processes.
With a capacity of 24.10 Cu. Ft., the chest accommodates high-volume storage needs, reducing the frequency of deliveries and downtime associated with restocking. Inventory managers can consolidate stock of frozen goods and maintain reserve levels for peak periods.
The design integrates standard NEMA 5-20P electrical configuration and accessible refrigeration compartment to expedite field service and parts replacement. Facility engineers experience lower mean time to repair and predictable maintenance scheduling.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper inspection of all components upon delivery. Check for visible damage and verify that all items are included before installation.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any with visible tears or compression to maintain consistent temperature control. Clean condenser coils monthly using a brush or vacuum to prevent airflow restriction and compressor strain. Defrost unit when ice exceeds 1/4 inch to restore heat exchange efficiency. Calibrate controls quarterly and verify temperature across chest stays between -10°F and 0°F. Drain and sanitize interior with a food-safe cleaner; rinse thoroughly and dry before reuse.
