Stop losing floor space or compromising workflow when you need a compact corner solution for high-traffic kitchens and service lines. This 45° triangle unit delivers robust storage and mobility in a modular package, combining stainless steel work surface integrity with an enclosed painted body that resists daily wear and simplifies sanitation routines. Install the unit as a corner anchor to expand service capacity while preserving a continuous stainless work surface across adjacent stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless top and painted steel body with mild detergent and warm water using a microfiber cloth. Scrub high-touch zones (handles, caster stems, caster brakes) with a disinfectant approved for NSF surfaces, following dwell time on label. Rinse and dry to prevent corrosion and staining. Inspect casters and fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Duke TTU-45PG 45° corner triangle unit features a 32" stainless steel top, 20-gauge painted enclosed base, 36" height, NSF certification, 5" gray poly swivel casters with brakes, and a modular mobile design for efficient foodservice transport.#@@#General Info#@#Description #@#
Stop losing floor space or compromising workflow when you need a compact corner solution for high-traffic kitchens and service lines. This 45° triangle unit delivers robust storage and mobility in a modular package, combining stainless steel work surface integrity with an enclosed painted body that resists daily wear and simplifies sanitation routines. Install the unit as a corner anchor to expand service capacity while preserving a continuous stainless work surface across adjacent stations.
#@@# Stainless Top#@#
Engineered with a 16ga stainless steel top, the unit provides a continuous, welded work surface that resists corrosion and supports heavy prep tasks. Operators gain a sanitary contact zone that cleans quickly and maintains structural flatness under repeated use.
#@@# Enclosed Body#@#
Built with a 20 gauge painted grip steel enclosed base, the cabinet protects stored items from dust and impacts while delivering a uniform exterior finish for busy front-of-house and back-of-house settings. Managers receive an organized storage cavity that reduces visual clutter and limits cross-contamination.
#@@# Corner Design#@#
Shaped as a 45° corner triangle, the unit mounts flush to adjacent equipment to create uninterrupted counters and streamline traffic flow. Line supervisors find that the geometry minimizes wasted corner space and enables ergonomic reach to utensils and small supplies.
#@@# Mobile Casters#@#
Equipped with 5-inch diameter gray poly swivel casters with integrated brakes, the cart moves smoothly over common kitchen floors and locks securely for stable operation. Staff can reposition the unit quickly for cleaning, reconfiguration, or staged service without heavy lifting.
#@@# NSF Certification#@#
Manufactured to NSF standards, the unit aligns with regulatory expectations for foodservice equipment and supports routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly for looseness or corrosion; tighten fasteners to manufacturer torque and replace worn 5" dia. gray poly swivel casters promptly to maintain mobility. Clean 16ga stainless steel top and 20 gauge painted enclosure with neutral pH detergent and warm water; rinse and dry to prevent spotting. Verify door alignment and enclosure seal; adjust hinges and latches as required. Lubricate casters and brake mechanisms with food-grade lubricant every three months.
