Streamline tray handling and service flow with a mobile stainless steel tray stand designed for demanding food service environments. This unit features a 32-inch platform and a tall utensil tower to organize trays and flatware, allowing crews to load and move stacks efficiently. Operators benefit from mobility and durability in a compact footprint engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch zones (tray rails, utensil tower, caster handles) with an EPA-registered sanitizer per label. Inspect casters weekly; remove debris and tighten brakes. Clean undershelf and crevices to deter pests and prevent contamination of trays and hands. Regular cleaning maintains appearance, compliance with health codes, and extends service life.#@@#Additional Info#@#Duke TTS-32SS mobile tray stand measures 32" W x 31" D x 42" H. It has a 16-gauge stainless steel top, a 20-gauge body, and 5" gray poly swivel casters with brakes. NSF certified, unit weight is 148 pounds.#@@#General Info#@#Description #@#
Streamline tray handling and service flow with a mobile stainless steel tray stand designed for demanding food service environments. This unit features a 32-inch platform and a tall utensil tower to organize trays and flatware, allowing crews to load and move stacks efficiently. Operators benefit from mobility and durability in a compact footprint engineered for daily commercial use.
#@@# Top-Grade Surface#@#
A 16-gauge stainless steel top provides a stable, sanitary platform rated for heavy use. Staff will notice reduced warping and consistent support for stacked trays during high-volume shifts, ensuring reliability throughout busy periods.
#@@# Organized Utensil Tower#@#
The integrated 16-gauge stainless steel utensil tower measures 28 inches by 10 inches, effectively separating flatware and small items. Teams will spend less time sorting items and more time serving, thanks to designated storage that maintains order and efficiency.
#@@# Reinforced Body#@#
A 20-gauge stainless steel body and undershelf deliver corrosion resistance and structural reinforcement under load. Kitchen managers can rely on the unit to withstand daily impacts and moisture without compromising its integrity, ensuring long-lasting performance.
#@@# Mobile With Brakes#@#
Five-inch diameter gray poly swivel casters with brakes enable smooth transport and secure stationary positioning. Staff can move loaded trays across service corridors quickly and lock the unit in place for safe loading and unloading, enhancing operational efficiency.
#@@# Optimal Tray Height#@#
The tray surface sits 18 inches high, placing loads within ergonomic reach to reduce bending and speed processing. Crews will experience lower strain during repetitive staging tasks, improving throughput and worker comfort, which is essential in fast-paced environments.
#@@# Certified For Use#@#
NSF certification confirms that the design meets sanitation and safety standards for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke TTS-32SS tray stand weekly for loose fasteners and caster function; tighten hardware with a torque-rated driver and replace worn casters to maintain safety. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize the tray surface after each service with an EPA-registered sanitizer. Lubricate caster bearings quarterly with food-grade lubricant.
