This unit is designed for high-volume prep and service, ensuring durability and workflow efficiency. The 74-inch wide counter features a full stainless steel work surface and a painted steel body that withstand daily rigors while enabling rapid staging, plating, and clearing tasks. Users benefit from a robust platform that moves easily across service areas and locks securely in place for station stability.
LongDescription#@#Thurmaduke™ Solid Top Unit, mobile utility counter, 74"W x 32"D x 36"H, 16ga stainless steel top, 20ga paint grip steel body & undershelves, 5" dia. gray poly swivel casters & brakes, NSF#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, using a soft cloth for stainless steel tops and non-abrasive cleaners for painted bases. Scrub undershelves and caster stems to remove grease; rinse thoroughly. Inspect seals and fasteners; tighten or replace as needed. Clean vents and coils monthly to reduce fire risk and improve efficiency. Dry all components completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Duke TST-74PG Thurmaduke solid top unit measures 74" W x 32" D x 36" H, has a 16‑ga stainless steel top, 20‑ga painted steel body, and 5" gray poly swivel casters. NSF certified, it supports heavy-duty foodservice tasks and mobile workflows.#@@#General Info#@#Description #@#
This unit is designed for high-volume prep and service, ensuring durability and workflow efficiency. The 74-inch wide counter features a full stainless steel work surface and a painted steel body that withstand daily rigors while enabling rapid staging, plating, and clearing tasks. Users benefit from a robust platform that moves easily across service areas and locks securely in place for station stability.
A 16ga stainless steel top provides a sanitary, corrosion-resistant work area for continuous use. Staff will perform prep and assembly on a flat, heat-tolerant surface that resists staining and cleans quickly.
A 20 gauge painted steel body delivers structural support while reducing visual wear in busy environments. Managers will appreciate a finish that conceals scuffs and simplifies touch maintenance without compromising strength.
Five-inch diameter gray poly swivel casters with brakes allow fast repositioning and firm anchoring during service. Teams will relocate the unit across floor plans with minimal effort and lock it in place to prevent unwanted movement.
An open rear with undershelves creates unobstructed access for dish staging and supply storage. Operators will retrieve trays and utensils without opening doors, which speeds turnover and reduces contact points.
At 74 inches wide by 32 inches deep and 36 inches high, the unit accommodates large trays and multiple workstations. Chefs and servers will organize multiple tasks simultaneously, minimizing steps and improving throughput.
NSF certification confirms construction and materials meet health code requirements for foodservice environments. Facilities that require documented compliance will integrate this unit confidently into regulated operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Duke TST-74PG regularly to prevent corrosion and ensure structural integrity. Clean the 16ga stainless steel top after each shift using a mild detergent, rinse with clear water, and dry to avoid spotting. Degrease painted undershelves with a nonabrasive cleaner; repair paint chips promptly to inhibit rust. Lubricate 5" caster bearings monthly and test brakes for reliable mobility. Verify NSF seals and replace worn gaskets immediately.
