Stop sacrificing durability for mobility. This stainless steel solid top unit delivers a robust work surface and organized storage while remaining mobile for dynamic kitchen layouts. Foodservice teams gain a heavy-duty counter that supports prep, staging, and transport without compromising hygiene or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Remove debris with a brush, then apply food-safe detergent to food-contact surfaces and scrub with a soft cloth. Rinse with clean water and dry thoroughly. Degrease ovens and vents with high-temperature degreaser; ventilate. Clean refrigeration coils with a coil brush. Empty and wash undershelves and casters; inspect seals and brakes. Schedule daily surface cleaning and weekly deep cleaning to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Duke TST-60PG Thurmaduke solid top unit measures 60" W x 32" D x 36" H. It has a 16ga stainless steel top, 20 Gauge painted steel body, and mobile design with 5" gray poly swivel casters. Weighs 380 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This stainless steel solid top unit delivers a robust work surface and organized storage while remaining mobile for dynamic kitchen layouts. Foodservice teams gain a heavy-duty counter that supports prep, staging, and transport without compromising hygiene or access.
#@@# Top Durability#@#
Engineered with a 16-gauge stainless steel top, the unit withstands repeated contact with tools, pans, and cleaning agents while maintaining a sanitary surface. Operators will notice reduced surface wear and ease of cleaning compared to painted tops.
#@@# Mobile Utility Design#@#
The mobile modular frame mounts five-inch diameter gray poly swivel casters with brakes, enabling rapid repositioning and secure locking during use. Staff will move the counter across service lines and lock it precisely to prevent drift during heavy tasks.
#@@# Organized Undershelves#@#
Open rear undershelves built from 20-gauge painted steel provide accessible storage for trays, pans, and small equipment, reducing retrieval time during peak service. Teams will streamline workflows by staging items directly beneath the work surface.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets public health and sanitation standards, ensuring compliance in institutional kitchens and foodservice operations. Managers will simplify inspections and maintain safe prep conditions for meals and drinks.
#@@# Sturdy Painted Body#@#
The 20-gauge paint grip steel body resists dings and abrasion in busy back-of-house environments, extending service life under heavy use. Maintenance crews will appreciate that the painted finish reduces visible wear compared to untreated metals.
#@@# Standard Commercial Dimensions#@#
Measuring 60 inches wide by 32 inches deep by 36 inches high, the counter fits standard kitchen footprints and aligns with common countertop heights for ergonomic operation. Planners will integrate the unit into existing lines without custom modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke TST-60PG unit weekly for loose fasteners and caster function, and tighten hardware to maintain stability. Clean the 16ga stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Degrease painted undershelves using a nonabrasive cleaner; avoid solvents that strip finishes. Verify brake engagement on 5" casters before loading. Replace damaged gaskets and repair paint chips immediately to prevent corrosion.
