Stop compromising workspace durability for mobility. This stainless steel mobile utility counter delivers a resilient work surface and organized storage while enabling staff to reconfigure layouts quickly. Designed for continuous use in busy kitchens and service zones, this solid top unit combines industrial-grade materials with practical features that support efficient workflows.
LongDescription#@#Thurmaduke™ Solid Top Unit, mobile utility counter, 46"W x 32"D x 36"H, 16ga stainless steel top, 20ga paint grip steel body & undershelves, 5" dia. gray poly swivel casters & brakes, NSF#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and sanitize food-contact surfaces with a 1:50 bleach solution or NSF‑approved sanitizer; rinse and air dry. Degrease ovens and vents with a commercial degreaser; scrub, rinse, and inspect for buildup. Clean condenser coils and refrigeration fins with soft brush to improve efficiency. Wash stainless steel tops and painted undershelves using mild detergent and a non-abrasive pad. Verify seals and caster brakes; document each service.#@@#Additional Info#@#Duke TST-46PG solid top unit measures 46" W x 32" D x 36" H with a 16ga stainless steel top and 20ga painted steel body. It features 5" gray poly swivel casters with brakes and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for mobility. This stainless steel mobile utility counter delivers a resilient work surface and organized storage while enabling staff to reconfigure layouts quickly. Designed for continuous use in busy kitchens and service zones, this solid top unit combines industrial-grade materials with practical features that support efficient workflows.
#@@# Top Surface#@#
A 16-gauge stainless steel top provides a flat, service-ready platform that resists corrosion and handles regular cleaning cycles. Operators gain a sanitary contact surface that stands up to heavy prep and shortens turnaround between shifts.
#@@# Painted Body#@#
The 20-gauge paint grip steel body resists dings and simplifies visual maintenance in high-traffic areas. Facilities managers receive a cost-effective exterior that provides structural support and a consistent appearance across multiple units.
#@@# Configurable Undershelves#@#
Open rear undershelves offer accessible storage for pans, small equipment, and dry goods that need quick retrieval. Staff reduce bending and motion waste by storing frequently used items within arm's reach.
#@@# Mobility System#@#
Five-inch diameter gray poly swivel casters with brakes allow smooth repositioning and secure locking on uneven floors. Supervisors reposition the unit during rush periods and lock it in place for stable prep operations.
#@@# NSF Certification#@#
NSF certification confirms the unit meets sanitation and safety standards for commercial foodservice environments. Inspectors and procurement teams gain documented compliance that aligns with regulatory requirements.
#@@# Modular Design#@#
A mobile modular layout and open rear design support integration into multiple station types, including serving counters and utility zones. Operators can reconfigure setups without specialized tools to match evolving service patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting fasteners to ensure mobility and safety. Clean the 16ga stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove food debris from painted 20 gauge body and undershelves using a soft brush to avoid paint abrasion. Verify NSF compliance labels remain legible during inspections. Lubricate caster brakes quarterly and document service dates for audit trails.