This solid top unit combines a stainless work surface with a painted steel body to deliver stable prep and transport functions. Foodservice teams gain a mobile utility counter that stands up to daily use while keeping tools and supplies organized.
LongDescription#@#Thurmaduke™ Solid Top Unit, mobile utility counter, 32"W x 32"D x 36"H, 16ga stainless steel top, 20ga paint grip steel body & undershelves, 5" dia. gray poly swivel casters & brakes, NSF#@@#Cleaning Instructions#@#Unplug and clear the worktop. Remove debris and loose food, then wash the stainless steel top with mild detergent and a soft cloth; rinse and dry to prevent spots. Clean the painted body and undershelves with non-abrasive cleaner; avoid harsh solvents. Vacuum or brush caster wheels and check brakes. Sanitize food-contact surfaces per CSA guidelines. Clean vents and oven surrounds to remove grease and reduce fire risk. Maintain routine to prevent breakdowns and lower utility use.#@@#Additional Info#@#Duke TST-32PG mobile solid top unit measures 32" W x 32" D x 36" H. It has a 16ga stainless steel top, 20ga painted steel body, and NSF certification. It rolls on 5" gray poly swivel casters and weighs 215 pounds.#@@#General Info#@#Description #@#
This solid top unit combines a stainless work surface with a painted steel body to deliver stable prep and transport functions. Foodservice teams gain a mobile utility counter that stands up to daily use while keeping tools and supplies organized.
Constructed with a 16ga stainless steel top, the unit resists corrosion and handles repeated contact with pans and equipment. Teams benefit from a continuous work surface that maintains sanitary conditions and requires minimal maintenance.
Five inch diameter gray poly swivel casters provide maneuverability across busy floors while two brakes lock the unit in place. Staff will move the counter easily between stations and secure it during peak service periods.
The 20 gauge painted steel body and undershelves offer rigid support for stored items and frequent loading. Operators experience consistent load capacity and simplified cleaning compared with open wooden alternatives.
Open rear design with undershelves supplies accessible storage for trays, utensils, and staging items. Line cooks retrieve items quickly and managers reduce clutter during high-volume service.
Certification verifies the unit meets sanitation and safety standards for commercial food environments. Facility managers gain confidence that the counter supports regulatory cleaning protocols.
At 32 inches wide by 32 inches deep and 36 inches high, the counter fits narrow corridors and tight kitchens without sacrificing surface area. Procurement teams can allocate valuable space to other critical equipment while preserving efficient workflow.
Final specifications state a net weight of 215 pounds and model dimensions that support modular kitchen layouts. The unit ships with durable finishes and caster hardware suited for institutional use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke TST-32PG thoroughly after each shift to prevent corrosion and food residue buildup. Remove debris from the 16ga stainless steel top with a neutral detergent and soft cloth; rinse and dry to avoid water spots. Inspect 20 Gauge painted body and undershelves weekly for chips; touch up paint and reseal exposed metal immediately. Lubricate 5" swivel casters and test brakes monthly. Verify NSF compliance during routine audits.
