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Duke TST-18SS 58-3/8" Aerohot Steamtable Portable Solid Top Unit

Duke

$2,770.88
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SKU:
TST-18SS
Weight:
200.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TST-18SS__1091
NSF Certified:
Yes
Base Finish:
Stainless Steel Base
Design:
Mobile Modular, Open Rear With Undershelves
Top Construction:
Stainless Steel Top
Working Height:
36" Working Height
email_price:
no
Tags:
Serving Counter, Utility
Label Option type:
rectangles
Net Price:
2216.70
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Carts>>Metal Utility and Bus Carts
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 each
add_to_cart:
no
MAP Price:
2770.88
Manufacturer:
Duke
login_price:
no
Product ID:
c251854f-c00d-dd11-a23a-00304834a8c9
List Price:
6568.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
Filter_Manufacturer:
Duke
Filter_Style:
Open
Filter_NSF Listed:
Yes
Filter_Depth:
21 - 40 Inches
Filter_Width:
1 - 20 Inches
Filter_Height:
21 - 40 Inches
Primary Image:
Duke_TST-18SS.png
specsheet:
Duke Manufacturing_TST-18SS.pdf
warranty:
Duke Manufacturing_TST-18SS_1.pdf
Sale Price:
2770.88
Taxonomy Weight:
200
Filter_Material:
Stainless Steel
Style:
Open
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
5" casters enable mobile repositioning
Keyfeatures:
58-3/8" stainless steel solid top enhances durability
Keyfeatures3:
Open stainless steel base with undershelf simplifies storage
Keyfeatures2:
1/2" thick x 7"W poly carving board protects food quality
short_description:
Built for foodservice, the Duke TST-18SS steamtable features a 58-3/8" stainless steel work surface, a 1/2" thick x 7"W poly carving board, and secure fixed brackets.
Real Weight:
200
Real Width:
18
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
The unit spans 58-3/8 inches in length with an 18 inch width and 36 inch height, delivering a generous top area while fitting standard kitchen aisles. Planners calculate workspace and traffic patterns easily using these dimensions to ensure ergonomic service zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel top and poly carving board with a mild detergent and warm water, then rinse and dry with lint-free cloths. Disinfect high-touch zones—menu covers, shakers, chair backs, handles—using EPA-registered surface sanitizer per label contact time. Inspect undershelf and caster areas; remove debris to deter pests. Regular cleaning preserves finishes, prevents contamination between front- and back-of-house, and supports health code compliance.#@@#Additional Info#@#Duke TST-18SS Aerohot steamtable has a 58-3/8" stainless steel top with a 1/2" thick x 7"W poly carving board, open stainless base, undershelf, 5" casters, NSF certified, 200 pounds ship weight, for mobile foodservice utility.#@@#General Info#@#Description #@# The unit spans 58-3/8 inches in length with an 18 inch width and 36 inch height, delivering a generous top area while fitting standard kitchen aisles. Planners calculate workspace and traffic patterns easily using these dimensions to ensure ergonomic service zones.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a mild alkaline cleaner and soft cloth. Rinse thoroughly and dry to prevent spotting. Lubricate caster stems monthly and tighten fasteners quarterly. Sanitize the poly carving board after each use with a dilute bleach solution and rinse; replace when deep grooves exceed 1/32 inch. Verify NSF seals and drain fittings weekly. Balance unit on level floor to prevent stress on welds.