Stop compromising sanitation for layout. This stainless steel single-sided self-service sneeze guard delivers clear protection while preserving sightlines and service flow in high-traffic food service environments. Designed for countertop installation, this unit combines rigid frame construction with high-clarity glazing to protect food stations without obstructing guest interaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic panels and stainless frame with a microfiber cloth and mild detergent; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones like end panels and counter edges using an EPA-registered disinfectant per label dwell time. Inspect seals and fasteners weekly; tighten or replace as needed. Regular cleaning prevents germ transfer from menu covers and chair backs, supports health-code compliance, deters pests, and preserves finishes.#@@#Additional Info#@#Duke TS550-60 Thurmaduke designer sneeze guard measures 59.75" W x 16.5" D x 18" H and uses a stainless steel frame with a glass top and 1/4" acrylic end guards for countertop self-service protection; cULus and UL EPH classified, 36 pounds.#@@#General Info#@#Description #@#
Stop compromising sanitation for layout. This stainless steel single-sided self-service sneeze guard delivers clear protection while preserving sightlines and service flow in high-traffic food service environments. Designed for countertop installation, this unit combines rigid frame construction with high-clarity glazing to protect food stations without obstructing guest interaction.
#@@# Frame Durability#@#
Stainless steel frame construction provides structural rigidity and resists corrosion in humid service areas. Technicians appreciate the straightforward mounting points that maintain alignment and minimize retrofit time.
#@@# Clear Protection#@#
A 1/4 inch acrylic end guard and glass top provide visible barrier protection while keeping food items accessible for service. Operators maintain visual merchandising and portion control because staff and patrons can see offerings with minimal distortion.
#@@# Countertop Integration#@#
Countertop installation fits standard service lines with a 59.75 inch working width and 16.5 inch depth to match common buffet and salad bar footprints. Installers achieve consistent placement and easy leveling on existing counters without extensive modification.
#@@# Self-Service Orientation#@#
A single-sided, self-service configuration supports customer-facing operations and reduces server staffing requirements. Managers control traffic flow and reduce cross-contamination risk by positioning the guard where patrons serve themselves.
#@@# Regulatory Compliance#@#
cULus certification and UL EPH classification indicate conformity with applicable safety and electrical handling standards. Facility planners can include this unit in projects with confidence that third-party review supports code-driven procurement.
#@@# Serviceability Features#@#
Painted end panels conceal fasteners and simplify surface cleaning while allowing access for maintenance when required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and acrylic guards weekly; replace cracked acrylic to maintain hygiene and visibility. Clean stainless steel frame with a pH-neutral cleaner and soft cloth; dry surfaces to prevent corrosion. Sanitize glass top and painted panels after peak service using EPA-approved disinfectant per dwell-time instructions. Tighten mounting hardware monthly and check countertop stability under load. Record maintenance actions and part replacements for compliance with CSA and cULus documentation.
