Stop sacrificing service efficiency for safety. This self-service sneeze guard combines durable materials to protect food lines while maintaining a clear sightline for patrons. Designed for high-traffic cafeterias and buffet lines, it delivers practical protection and straightforward maintenance without obstructing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic panels and shelf daily with a soft cloth and mild detergent; rinse and dry to prevent streaks. Disinfect high-touch zones—sneeze guard edges, shelf fronts, and mounting hardware—using EPA-registered sanitizer per label dwell time. Inspect seals and fasteners weekly; tighten loose hardware. Remove crumbs under the unit and behind stations to deter pests and prevent cross-contamination of food and hands, supporting CSA compliance and preserving furnishings.#@@#Additional Info#@#The Duke TS530-116-1SN Thurmaduke Designer Sneeze Guard measures 115.63" W x 26.43" D x 18" H, features flip-up acrylic panels, painted end panels, a 13" shelf and 1/4" acrylic end guards, supports self-service counters, and weighs 175 pounds.#@@#General Info#@#Description #@#
Stop sacrificing service efficiency for safety. This self-service sneeze guard combines durable materials to protect food lines while maintaining a clear sightline for patrons. Designed for high-traffic cafeterias and buffet lines, it delivers practical protection and straightforward maintenance without obstructing operations.
This barrier provides a transparent, impact-resistant surface that preserves visibility while blocking contaminants. Operators can clean the surface with common sanitizers and return the station to service quickly.
This single-sided shield spans 115.63 inches of frontage and stands 18 inches high to cover extended service lines and minimize exposure across large plate rails. Food service managers gain continuous protection along crowded counters without interrupting flow.
The front panel allows staff to lift it for replenishment and deep cleaning while leaving the end panels secured. Teams reduce handling time during peak periods and maintain hygienic access for food placement.
A 13 inch wide shelf runs the length of the unit, providing a stable platform for plates, trays, and small condiments close to the service edge. Chefs and servers keep items organized and within reach, improving throughput and presentation.
Designed for countertop placement, the unit installs directly on existing service surfaces without complex mounting, simplifying retrofits in cafeterias, hospitals, and hospitality settings. Facilities avoid major modifications and resume operations with minimal downtime.
Painted end panels and guards combine for a rigid assembly that resists wear in continuous use environments and weighs 175 pounds for stable placement. Maintenance teams benefit from a sturdy design that endures routine cleaning and daily traffic.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the acrylic panels daily for scratches, cracks, or clouding and replace damaged sections promptly to maintain hygiene and visibility. Clean all surfaces with a nonabrasive detergent and warm water; rinse and dry to avoid streaks. Tighten hardware weekly and verify the 1/4" acrylic end guards and painted end panels remain secure. Level the countertop installation and confirm the 13" shelf sits flush. Schedule quarterly deep cleans and document maintenance actions.
