Stop sacrificing customer safety for aesthetics. This countertop food shield delivers a controlled self-service barrier that preserves food visibility while meeting operational demands in high-traffic foodservice settings. Designed for installation on counters, the unit balances durable materials with a contemporary profile to support service lines in schools, hospitals, and dining halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless steel daily with a soft cloth and a mild detergent solution, rinsing with clean water and drying to prevent streaks. Sanitize high-touch zones—menu holders, railings, and countertop flanges—using an EPA-registered sanitizer per label dwell time. Inspect seals and mounting flanges weekly; tighten fittings and replace damaged glass or hardware immediately. Regular cleaning prevents cross-contamination, preserves finishes, and supports health code compliance.#@@#Additional Info#@#Duke TS482DD-88 stainless steel food shield measures 87-1/2" W x 18-1/2" D x 20-1/8" H. It features a single-sided sneeze guard, dual 3/8" tempered glass shelves, and 1/4" glass ends, weighing 142 pounds, for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing customer safety for aesthetics. This countertop food shield delivers a controlled self-service barrier that preserves food visibility while meeting operational demands in high-traffic foodservice settings. Designed for installation on counters, the unit balances durable materials with a contemporary profile to support service lines in schools, hospitals, and dining halls.
#@@# Stainless Steel Frame#@#
The unit features stainless steel frame construction to resist corrosion and withstand daily cleaning protocols. Installers will appreciate the flange-mounted posts that secure the assembly through the countertop for stable, permanent placement.
#@@# Tempered Glass Guard#@#
Manufacturers specify 3/8 inch tempered glass shelves and a 1/4 inch tempered glass end guard with polished rounded edges to enhance safety and reduce chipping. Operators gain clear sightlines to food while meeting cleanliness and durability expectations.
#@@# Dual Shelf Configuration#@#
Two glass shelves create staged display zones that increase service flexibility and reduce reach across the line. Staff can arrange hot or cold pans across levels to maintain portion control and improve throughput.
#@@# Sloped Fixed Guard#@#
The sloped fixed guard minimizes splash and direct contact while preserving ergonomic access for servers and customers. Facilities maintain hygiene standards without obstructing visual merchandising.
#@@# Countertop Mounting Design#@#
Posts mount through the countertop and include mounting flanges for secure anchoring, minimizing vibration and lateral movement during service. Maintenance teams can complete installations with common tools and standard mounting procedures.
#@@# Sized For Service Lines#@#
The shield measures approximately 87.5 inches wide by 18.5 inches deep by 20.125 inches high and accommodates counters that range from 86 to 91 inches in width, enabling compatibility with typical line configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TS482DD-88 food shield daily for glass chips, loose fasteners, and seal integrity. Clean tempered glass with a nonabrasive, pH-neutral cleaner and soft microfiber; dry to prevent streaks. Sanitize stainless steel posts and mounting flange with approved foodservice sanitizer; rinse and air dry. Tighten Ø 1" tube post anchors quarterly and verify countertop mount torque. Replace any damaged 1/4" or 3/8" glass components immediately to maintain safety and CSA compliance.
