For high-traffic self-service stations needing hygienic separation without disrupting service flow, this stainless steel countertop food shield offers robust protection and clear sightlines. It supports continuous operation in cafeterias, hospitals, universities, and hospitality venues by combining tempered glass clarity with stainless steel mounting secured to existing counters. Facility managers gain a durable, low-maintenance shield that integrates into modern service lines while meeting sanitation needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a microfiber cloth and a mild, non-abrasive detergent; rinse with clean water and dry to prevent streaks. Clean stainless posts and mounting flange with pH-neutral stainless cleaner, then buff to remove fingerprints. Sanitize high-touch zones—menu holders, garnish rails, and counter edges—using an EPA-registered surface disinfectant per label dwell time. Remove crumbs under the unit and inspect seals weekly to prevent pest attraction and maintain health-code compliance.#@@#Additional Info#@#Duke TS482-60 food shield: 59-1/2" W x 18-1/2" D x 20-1/8" H, single-shelf, sloped guard, 3/8" tempered glass overshelf, 1/4" glass ends, Ø 1" tube posts, stainless steel finish for dining spaces.#@@#General Info#@#Description #@#
For high-traffic self-service stations needing hygienic separation without disrupting service flow, this stainless steel countertop food shield offers robust protection and clear sightlines. It supports continuous operation in cafeterias, hospitals, universities, and hospitality venues by combining tempered glass clarity with stainless steel mounting secured to existing counters. Facility managers gain a durable, low-maintenance shield that integrates into modern service lines while meeting sanitation needs.
#@@# Contemporary Guard#@#
Designed as a single-sided sloped guard, it provides a continuous protective barrier across a 59-1/2" usable width with a 20-1/8" height. This configuration maintains visual access to food while ensuring physical separation between patrons and the service line.
#@@# Tempered Glass Overshelf#@#
Includes a 3/8" tempered glass overshelf and 1/4" tempered glass ends with polished rounded edges that resist chipping and simplify cleaning. The glass finish reduces diffraction and offers a hygienic surface that withstands institutional cleaning agents.
#@@# Stainless Steel Posts#@#
Features Ø 1" stainless steel tube posts with a mounted-through-countertop flange anchoring the assembly to solid surfaces. The stable connection minimizes vibration and movement during peak service times.
#@@# Countertop Mounting#@#
Flange-mounted countertop installation eliminates freestanding supports and preserves undercounter access for staff. Flush mounting simplifies counter sanitation and limits debris buildup.
#@@# Single Shelf Layout#@#
Offers a single self-service shelf for plated items, trays, or prepared food while maintaining the protective guard plane. Operators can position items for easy access without exposing the service line to contamination.
#@@# Commercial-Grade Construction#@#
Built with a stainless steel frame and fasteners that withstand corrosion in humid environments while complementing institutional designs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke TS482-60 food shield by cleaning tempered glass daily with a nonabrasive glass cleaner and lint-free cloth to remove fingerprints and food residue. Sanitize stainless steel posts and mounting flange with a mild detergent solution; rinse and dry to prevent spotting. Inspect seals and mounting hardware weekly; tighten mounting flange fasteners if loose. Check glass edges for chips monthly and replace damaged panels to preserve safety and service compliance.
